Carrots Glazed with Dijon Mustard

tender carrots are perfectly coated in a tangy Dijon mustard glaze that adds a delightful twist to a simple side dish. Quick to make and full of flavor, they’re sure to brighten up any meal.

Tips From The Kitchen

Use fresh, firm carrots for the best texture and flavor.
Cook the carrots just until tender to keep a slight crunch.
Stir the glaze gently to coat the carrots evenly without breaking them.

Ingredients 0/7

1 (16 ounce) package baby carrots, sliced ½ cup water 3 tablespoons butter 2 tablespoons brown sugar 1 tablespoon Dijon mustard ½ teaspoon ground ginger ¼ teaspoon salt

What Makes This Dish So Tasty

This dish combines the natural sweetness of carrots with the tangy kick of Dijon mustard. It’s a simple way to turn ordinary vegetables into a flavorful side that everyone will enjoy. Plus, it’s quick to prepare and looks beautiful on the plate.

Step 1

Place the carrots in a saucepan and covering them with water. Bring it to a boil, then turn the heat down to medium-low and let the carrots simmer until they’re tender—this usually takes about 10 to 12 minutes. Once they’re done, drain the water and move the carrots to a serving dish.

Step 2

Use the same pan to make the glaze. Melt the butter over medium heat, then add the brown sugar, Dijon mustard, ginger, and a pinch of salt. Stir everything together and cook for a couple of minutes until the sugar has completely dissolved and the sauce is nice and smooth.

Step 3

Finally, pour the warm glaze over the carrots and toss them gently to coat everything evenly. Serve right away and enjoy!

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By David Brown

David shares approachable recipes, helpful cooking tips, and simple meal ideas.

Best Foods To Serve With This

Serve warm alongside roasted meats or grilled chicken. It also pairs well with rice or quinoa for a light, balanced meal. Garnish with fresh herbs like parsley for added color and freshness.

How To Freeze This Dish

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet or microwave to avoid overcooking and losing the glaze’s flavor.