Speedy Chicken and Pasta Soup Made in the Instant Pot®
This cozy soup comes together quickly and is perfect for busy weeknights when you want something warm and comforting. With tender chicken, pasta, and flavorful broth, it’s a delicious meal made easy in the Instant Pot®.
Prep Time25 min
Cook Time30 min
Total Time55 min
Difficulty
Hard
Kitchen Advice
Use boneless, skinless chicken breasts for even cooking and tenderness.
Add vegetables like carrots and celery for extra nutrition and flavor.
Let the Instant Pot® naturally release pressure for a few minutes to keep the chicken juicy.
Ingredients
0/13
Why You'll Keep Making This
This soup is quick to make and full of comforting flavors. Using the Instant Pot® saves time without sacrificing taste. It’s perfect for busy days when you want something warm and nourishing.
Step 1
Ad water, chicken, celery, carrots, onion, chicken soup base, oil, garlic, rosemary, thyme, pepper, curry powder, and bay leaves into your Instant Pot or any similar pressure cooker. Close the lid and make sure it’s locked. Set it to cook on high pressure for 15 minutes. It will take about 10 to 15 minutes for the pressure to build up.
Step 2
Once the cooking time is up, let the pressure release naturally, which can take anywhere from 10 to 40 minutes. When it’s safe to open, take off the lid and fish out the bay leaves. Carefully remove the chicken breasts—they’ll be hot—and chop them into bite-sized pieces.
Step 3
Put the chicken back into the pot along with the pastina. Turn on the sauté function and let everything simmer, uncovered, until the pasta is tender, which should take around 4 minutes. Give it a good stir now and then, and once the pasta is soft, your soup is ready to enjoy!
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people cooked this recipe
ByDavid Brown
David shares approachable recipes, helpful cooking tips, and simple meal ideas.
Serving Ideas For Family Meals
Serve this soup hot with a sprinkle of fresh parsley or grated Parmesan cheese. Pair it with crusty bread or a simple side salad to make a complete meal.
Reheating And Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of broth if it thickens too much. This soup also freezes well for up to 3 months.
Frequently Asked Questions
Can I use frozen chicken breasts for this soup?
Yes, but increase the cooking time to 20 minutes on high pressure to ensure the chicken cooks through.
What can I substitute for chicken soup base?
You can use chicken broth or bouillon cubes dissolved in water as a substitute.
Is it necessary to use pastina, or can I use other pasta?
You can use other small pasta shapes, but adjust the simmer time to make sure the pasta cooks fully.
How do I prevent the soup from burning in the Instant Pot?
Make sure to stir ingredients well before sealing and avoid thick sauces; also, use enough liquid as specified.
Can I make this soup ahead of time and reheat it?
Yes, it reheats well. Just add a bit of water when reheating to loosen the soup if needed.
What if I don’t have curry powder—can I leave it out?
Yes, you can omit it or replace it with a pinch of paprika or cumin for a different flavor.
How do I know when the pressure is fully released?
The pressure indicator on your Instant Pot will drop, and you’ll be able to open the lid without resistance.
Can I add other vegetables to this soup?
Yes, vegetables like peas, corn, or spinach can be added during the sauté step to cook quickly.
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