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Kitchen Advice
- Use fresh, ripe tomatoes for the best flavor.
- Let the stew simmer slowly to deepen the taste and tenderize the meat.
- Stir occasionally to prevent sticking and ensure even cooking.
Ingredients 0/11
Why You'll Love Making This
This stew is warm and comforting, packed with tender vegetables and smoky flavors. It’s a perfect dish for chilly days or when you want something filling and satisfying. The mix of ingredients creates a rich, hearty meal that brings everyone to the table.
Directions
Melt the butter in a skillet over medium-high heat. Once melted, add the chopped onion and cook it until it’s soft and fragrant, about 5 to 7 minutes. Next, transfer the sautéed onion to your slow cooker. Add the cream-style corn, crushed tomatoes, chunks of white chicken, pork and beef both mixed in barbecue sauce, Worcestershire sauce, black pepper, salt, and a splash of hot sauce. Give everything a good stir to combine all those flavors. Set the slow cooker on high and let it cook until everything is heated through, which should take about 30 minutes. Then, it’s ready to serve and enjoy!
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people cooked this recipe
Best Serving Ideas
Serve this stew with warm cornbread or crusty bread to soak up the delicious broth. A simple green salad or coleslaw pairs well to balance the richness. It also makes a great leftover meal warmed up the next day.
Best Storage Tips
Allow the stew to cool completely before transferring it to airtight containers. It will keep well in the fridge for up to 4 days. For longer storage, freeze in portions for up to 3 months and thaw overnight in the fridge before reheating.
Frequently Asked Questions
Can I use fresh chicken instead of canned chicken chunks?
Yes, you can use cooked fresh chicken, but be sure to shred or chop it before adding to the stew.
Is it possible to make this recipe without a slow cooker?
Yes, you can cook everything in a large pot on the stove over medium heat until heated through, about 20-30 minutes.
Can I adjust the spiciness of this stew?
Absolutely, reduce or omit the hot sauce to make it milder, or add more if you prefer it spicier.
What can I use instead of Worcestershire sauce?
You can substitute soy sauce or a splash of balsamic vinegar for a similar savory flavor.
How should leftovers be stored?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I add vegetables to this stew?
Yes, vegetables like bell peppers or green beans can be added for extra flavor and nutrition.
Is this stew gluten-free?
Check the labels of canned ingredients and Worcestershire sauce, as some may contain gluten. Use gluten-free versions if needed.
Can I prepare this recipe ahead of time?
Yes, you can assemble all ingredients in the slow cooker insert and refrigerate overnight before cooking.
