Sponge Cakes with Almonds and Nutella®

Light and fluffy with a delightful crunch, these sponge cakes are the perfect treat for any occasion. Topped with toasted almonds and a rich Nutella® swirl, they’re sure to satisfy your sweet tooth in the best way.

Cooking Advice

Make sure your eggs are at room temperature for a better rise.
Gently fold in the flour to keep the batter airy and light.
Toast the almonds slightly before adding to bring out their full flavor.

Ingredients 0/5

1 ¼ cups confectioners' sugar, plus extra for dusting ¾ cup almond flour ¼ cup all-purpose flour, sifted 4 egg whites ½ cup Nutella® hazelnut spread

Why This Recipe Is So Easy To Love

This cake is light and fluffy with a rich almond flavor that pairs perfectly with the creamy Nutella®. It’s a delightful treat that feels special but is easy to make.

Step 1

Stir together the confectioners' sugar, almond flour, and sifted all-purpose flour in a bowl. Then, stir in the egg whites and melted butter until everything is well combined. Cover the batter and pop it in the fridge for about an hour to chill.

Step 2

When you’re ready, preheat your oven to 350°F. Grease and flour a mini muffin pan, then divide the batter evenly among the 24 cups. Bake the cakes on the middle rack for around 12 minutes, until they’re lightly golden and spring back when touched.

Step 3

Once out of the oven, let the cakes cool in the pan for about 10 minutes before gently removing them. Use a toothpick to poke a small hole in the center of each cake. Fill a piping bag with Nutella and carefully spoon about half a teaspoon into each hole.

Step 4

Finally, add a little extra Nutella on top for decoration and dust the cakes with a sprinkle of confectioners’ sugar before serving.

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By David Brown

David shares approachable recipes, helpful cooking tips, and simple meal ideas.

Simple Serving Suggestions

Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh berries on the side add a nice contrast to the sweet and nutty flavors.

How To Save Leftovers

Store leftovers in an airtight container at room temperature for up to two days. For longer storage, keep the cake in the fridge and bring it to room temperature before serving.