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Vegan
Kitchen Tricks
- Use ripe mangoes and avocados for the best natural sweetness and creaminess.
- Sear scallops quickly on high heat to keep them tender and juicy.
- Add a squeeze of fresh lime juice to brighten the flavors and prevent avocado browning.
Ingredients 0/10
Why This Recipe Is So Flavorful
Step 1
Fil a skillet with about half an inch of water and bring it to a gentle boil. Add the scallops and cook them until they’re tender and just cooked through, which should take around 5 to 10 minutes. Once done, drain the water and let the scallops cool to room temperature. Toss them in a bowl with a little olive oil and a pinch of salt.
Step 2
Take the cilantro and separate the leaves from the stalks. Chop the stalks into roughly one-inch pieces and mix them back with the leaves. Sprinkle about half of this cilantro mixture onto your serving plate.
Step 3
In another bowl, combine the mango chunks, diced red bell pepper, and olives. Spread this colorful mix over the cilantro on the plate.
Step 4
Then, mix the remaining cilantro with the scallops and arrange them on top of the mango mixture. Finally, fan out the avocado slices around the edge of the plate and drizzle some fresh lemon juice over them to keep them bright and fresh.
