bran muffins are a delicious and wholesome way to start your day. Packed with fiber and just the right amount of sweetness, they’re perfect for breakfast or a healthy snack anytime.
Prep Time10 min
Cook Time20 min
Total Time30 min
Difficulty
Medium
Kitchen Tricks
Use fresh bran cereal for the best texture and flavor.
Don’t overmix the batter; stir just until the ingredients are combined to keep muffins tender.
Check doneness by inserting a toothpick into the center; it should come out clean or with a few crumbs.
Ingredients
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Why This Dish Is A Crowd Favorite
These muffins are a delicious way to add more fiber to your diet without sacrificing taste. They have a moist texture and a slightly nutty flavor that makes them perfect for breakfast or a healthy snack.
Step 1
Heat your oven to 375°F (190°C) and either grease a 12-cup muffin tin or line it with paper liners. In a small bowl, mix the milk and lemon juice together and let it sit for about 5 minutes until it thickens a bit. Then, add the bran cereal to the milk mixture and let it soften for another 5 minutes.
Step 2
In a separate bowl, sift together the flour, cocoa powder, baking soda, baking powder, salt, cinnamon, and cloves. In another bowl, whisk the brown sugar, vegetable oil, egg, and vanilla extract until smooth. Pour the wet ingredients into the dry ones and gently stir until just combined.
Step 3
Now fold the softened bran mixture and raisins into the batter. Divide the batter evenly among the muffin cups and pop them into the oven. Bake for 16 to 18 minutes, or until the tops are nicely browned and a toothpick comes out clean. Let them cool a bit before digging in!
83
people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
Best Pairings For This Dish
Enjoy warm with a pat of butter or a drizzle of honey. They also pair well with a cup of tea or coffee. For a heartier option, serve alongside scrambled eggs or yogurt.
Food Storage Guide
Store muffins in an airtight container at room temperature for up to three days. To keep them fresh longer, refrigerate for up to a week or freeze for up to three months. Reheat gently before serving.
Frequently Asked Questions
Can I use a different type of bran cereal for this recipe?
Yes, any bran cereal similar to All-Bran will work well in this recipe.
What can I substitute for lemon juice in the milk mixture?
You can use white vinegar or apple cider vinegar as a substitute to help thicken the milk.
Are the raisins necessary, or can I leave them out?
Raisins are optional and can be omitted or replaced with nuts or chocolate chips if preferred.
How do I know when the muffins are done baking?
The muffins are done when the tops are browned and a toothpick inserted in the center comes out clean.
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used but may result in a denser texture.
How should I store the muffins to keep them fresh?
Store them in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Can I make these muffins dairy-free?
Yes, use a plant-based milk and ensure the other ingredients like vegetable oil are dairy-free.
Is it okay to mix the batter by hand or should I use a mixer?
Mixing by hand is best to avoid overmixing and keep the muffins tender.
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Breakfast
Lunch
Dinner
Snacks
Meals
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Vegan
