A easy recipe brings together fresh herbs and tender pork loin for a deliciously savory meal. Perfect for weeknight dinners or special occasions, it’s sure to become a family favorite with its rich, comforting flavors.
Prep Time10 min
Cook Time4 hr 10 min
Total Time4 hr 20 min
Difficulty
Hard
Smart Cooking Tips
Let the pork loin rest at room temperature before cooking to ensure even cooking.
Use a meat thermometer to check for doneness; aim for an internal temperature of 145°F (63°C).
Sear the pork on all sides before roasting to lock in juices and add a nice crust.
Ingredients
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Why You'll Keep Making This
Brimming with fresh herbs that bring bright, aromatic flavors to tender pork. The combination of herbs and spices creates a juicy, flavorful meal that feels both comforting and special. It’s easy to prepare and perfect for any occasion.
Step 1
In a bowl, whisk together the white wine, lime juice, water, olive oil, thyme, cilantro, black pepper, marjoram, and dill. Pour the marinade into a large sealable plastic bag, add the pork loin, then squeeze out as much air as you can before sealing it up. Make sure the pork is fully coated in the marinade, then place the bag in a bowl and pop it in the fridge. Let it soak up those flavors for at least 8 hours, or overnight if you have time.
Step 2
When you’re ready to cook, heat a skillet over medium-high heat. Take the pork out of the marinade, giving it a little shake to get rid of any extra liquid but keeping the herbs clinging to the meat. Sear the pork in the hot skillet, browning it on all sides—this should take about 2 to 3 minutes per side. Once it’s nicely browned, transfer the pork to your slow cooker.
Step 3
Pour the chicken broth over the pork, then tuck the potatoes, carrots, and onion around it in the slow cooker. Set it to cook on High and let it go for at least 4 hours, or until the pork is tender and the veggies are cooked through.
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people cooked this recipe
ByDaniel Wilson
Daniel focuses on practical recipes with clear steps and familiar ingredients.
Serving Ideas
Serve with roasted vegetables or a simple green salad for a balanced meal. Mashed potatoes or creamy polenta also pair well to soak up the flavorful juices. A light white wine or apple cider makes a great beverage choice.
Freezing Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the meat tender. For longer storage, freeze portions for up to 3 months and thaw overnight in the fridge before reheating.
Frequently Asked Questions
Can I use dried herbs instead of fresh for the marinade?
Yes, you can substitute dried herbs, but use about one-third the amount since dried herbs are more concentrated.
How long should I marinate the pork for best flavor?
Marinate the pork for at least 8 hours, or overnight if possible, to fully absorb the flavors.
Can I cook this recipe without a slow cooker?
Yes, after searing, you can roast the pork and vegetables in a preheated oven at 350°F for about 1.5 to 2 hours until tender.
What can I use instead of white wine in the marinade?
You can substitute white grape juice or additional chicken broth if you prefer a non-alcoholic option.
Should I discard the marinade after removing the pork?
Yes, do not reuse the marinade as it has been in contact with raw meat; discard it for food safety.
Can I add other vegetables to the slow cooker?
Absolutely, vegetables like parsnips, sweet potatoes, or green beans work well and can be added with the potatoes and carrots.
How do I know when the pork is cooked through?
The pork is done when it reaches an internal temperature of 145°F and is tender when pierced with a fork.
Is it necessary to sear the pork before slow cooking?
Searing adds flavor and color, but you can skip it if short on time; just expect a less browned exterior.
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