Bacon-Covered Stuffing Delights

This tasty treat combines crispy bacon with savory stuffing for a perfect bite-sized snack that’s bursting with flavor. It’s an easy crowd-pleaser that’s sure to be a hit at any gathering or holiday meal.

Tips For Better Flavor

Use thick-cut bacon for a better texture and flavor.
Cook bacon slightly before wrapping to ensure it crisps up fully.
Let the stuffing cool a bit before handling to make shaping easier.

Ingredients 0/9

1 teaspoon olive oil (Optional) ½ cup chopped red bell pepper (Optional) ½ cup chopped celery (Optional) ½ cup chopped onion (Optional) 2 cups stuffing mix (such as Kraft® Stove Top®) ½ (8 ounce) package softened cream cheese, cut into chunks ¼ cup softened butter, cut into chunks 1 egg, beaten 6 slices bacon, or more to taste (Optional)

What Makes This Recipe Special

This dish combines crispy bacon with savory stuffing for a perfect bite every time. The flavors meld beautifully, creating a comforting and satisfying treat. It’s a crowd-pleaser that’s both hearty and easy to make.

Step 1

Warm some oil in a large skillet over medium heat. Toss in the red bell pepper, celery, and onion, and cook them gently, stirring now and then, until they’re nice and soft—this usually takes about 5 to 10 minutes. While that’s going on, go ahead and preheat your oven to 375°F (190°C).

Step 2

In a big bowl, mix together the stuffing mix, cream cheese, butter, and the beaten egg. Pour in the hot water and stir everything until it’s well combined. Let the mixture sit for about 10 minutes so it can soak up the liquid. Once that’s ready, fold in the cooked pepper mixture.

Step 3

Shape the stuffing mixture into bite-sized balls, around an inch each. Pour some bread crumbs into a shallow dish and roll the balls around until they’re coated. Place them on a baking sheet and gently flatten each one into a small patty. Wrap each patty with a slice of bacon.

Step 4

Pop the baking sheet into the oven and bake until the bottoms are golden and crispy, about 10 minutes. Then flip them over and bake for another 10 minutes or so, until the bacon on top gets nice and crisp.

people cooked this recipe

By Daniel Wilson

Daniel focuses on practical recipes with clear steps and familiar ingredients.

How To Plate This Dish

Serve these delights warm as a tasty appetizer or alongside a fresh green salad for a light meal. They also pair well with cranberry sauce or a tangy mustard dip to add extra flavor contrast.

How To Keep It Fresh

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven to keep the bacon crispy. Avoid microwaving if possible, as it can make the bacon soggy.