This colorful and flavorful skillet meal brings together tender chicken, vibrant bell peppers, and fluffy rice for a quick and satisfying dinner. Perfect for busy weeknights, it’s a delicious way to enjoy all the classic fajita flavors in one pan.
Prep Time10 min
Cook Time20 min
Total Time30 min
Difficulty
Medium
Tips For Best Results
Use boneless, skinless chicken thighs for juicier results.
Cook the rice separately if you prefer a firmer texture.
Add a squeeze of fresh lime at the end to brighten the flavors.
Ingredients
0/7
Why This Dish Is So Special
Rich in bold flavors and hearty ingredients that come together quickly in one pan. It’s a great way to enjoy a comforting meal without spending too much time in the kitchen. Plus, it’s colorful and satisfying for the whole family.
Step 1
Melt a tablespoon of spread in a 12-inch nonstick skillet over medium-high heat. Add the chicken and cook it, stirring often, for about 5 minutes until it’s cooked through. Once done, take the chicken out and set it aside.
Step 2
Add the remaining tablespoon of spread to the same skillet. Toss in the green peppers, onion, and chili powder, and cook, stirring now and then, for about 5 minutes until the veggies are tender but still have a little crunch. Pour in the water and the Knorr Rice Sides - Cheddar Broccoli mix, then bring everything to a boil over high heat.
Step 3
Turn the heat down to low, cover the skillet, and let it simmer for 7 minutes or until the rice is nice and tender. Finally, stir the chicken back into the skillet and heat it all through.
Step 4
Serve it up with warm flour tortillas, lime wedges, a dollop of sour cream, and some chopped fresh cilantro if you like.
106
people cooked this recipe
ByDavid Brown
David shares approachable recipes, helpful cooking tips, and simple meal ideas.
Best Foods To Serve With This
Serve with warm tortillas, a dollop of sour cream, and some fresh avocado slices. A side of black beans or a simple green salad can make the meal even more complete and balanced.
How To Freeze This Dish
Store leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if the rice seems dry. This dish also freezes well for up to a month.
Frequently Asked Questions
Can I use chicken thighs instead of chicken breast?
Yes, boneless skinless chicken thighs can be used. Just adjust the cooking time until the chicken is fully cooked.
What can I substitute for Knorr Rice Sides - Cheddar Broccoli?
You can use any flavored rice mix you like or cook plain rice separately and add your own cheese and broccoli.
Can I make this recipe vegetarian?
Yes, replace the chicken with extra vegetables or a plant-based protein like tofu or beans.
How do I know when the chicken is cooked through?
Cook the chicken until it’s no longer pink inside and reaches an internal temperature of 165°F (74°C).
Can I prepare this dish ahead of time?
You can cook it in advance and store it in the fridge for up to 2 days. Reheat thoroughly before serving.
What sides go well with this dish?
Serve with warm tortillas, lime wedges, sour cream, and fresh cilantro for a complete meal.
Can I use a different type of bell pepper?
Yes, you can use any color bell pepper or a mix for different flavors and colors.
Is it necessary to use butter spread or can I use oil?
You can substitute with cooking oil like olive or vegetable oil if you prefer.
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