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Kitchen Advice
- Use lean ground beef or turkey to keep it light.
- Add extra beans or corn for more texture and nutrients.
- Let the soup simmer a bit longer if you want the flavors to deepen.
Ingredients 0/7
Why You'll Keep Making This
This soup is a lifesaver when time is tight. It’s easy to prepare, requires minimal ingredients, and cooks itself while you tackle your busy day. Plus, it’s comforting and packed with flavor, making it a perfect meal to come home to.
Directions
Heat a large skillet over medium-high heat. Add the ground beef and cook it, breaking it up with a spoon, until it’s nicely browned and crumbly, about 5 to 7 minutes. Once the beef is ready, transfer it to your slow cooker. Then, toss in the diced tomatoes, kidney beans, pinto beans, corn, taco seasoning, and ranch dressing mix. Give everything a good stir to combine all those flavors. Set the slow cooker to low and let it cook for at least 3 hours, so all the ingredients meld together and the soup gets nice and flavorful. When it’s done, give it a quick stir and it’s ready to serve!
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people cooked this recipe
How To Serve This Dish
Top the soup with shredded cheese, sour cream, and fresh cilantro for added richness. Serve with warm tortilla chips or a side of cornbread to make the meal more filling and satisfying.
Storage Suggestions
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth if it’s too thick. This soup also freezes well for up to 3 months.
Frequently Asked Questions
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a leaner alternative and cooks similarly.
Do I need to drain the canned tomatoes before adding them?
No, use the whole peeled tomatoes with their juice to keep the soup flavorful.
Can I cook this recipe on high instead of low?
Yes, you can cook it on high for about 1.5 to 2 hours until heated through.
Is it possible to make this recipe gluten-free?
Yes, just check that your taco seasoning and ranch mix are labeled gluten-free.
How should I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 4 days.
Can I add extra vegetables to this soup?
Absolutely, diced bell peppers or onions can be added when browning the beef.
Do I need to rinse the beans before adding them?
Yes, rinsing helps reduce excess sodium and improves the soup’s texture.
What toppings go well with this soup?
Common toppings include shredded cheese, sour cream, avocado, and tortilla chips.
