Zesty Chicken Thighs with Spicy Apple Cider Sauce

A dish combines tender chicken thighs with a tangy, spicy apple cider sauce that’s bursting with flavor. It’s perfect for a cozy dinner when you want something both comforting and exciting.

Tips For Perfect Results

Pat the chicken thighs dry before seasoning to help the skin crisp up nicely.
Use fresh apple cider for the best flavor, but canned works in a pinch.
Let the sauce simmer until it thickens slightly to intensify the taste.

Ingredients 0/7

6 (4 ounce) boneless, skinless chicken thighs salt and ground black pepper to taste 1 tablespoon extra-virgin olive oil ½ onion, sliced into rings 1 ⅓ cups apple cider 1 tablespoon sambal oelek (Optional) 1 teaspoon chopped fresh chives (Optional)

Why This Recipe Is So Tasty

This dish combines tender, juicy chicken with a bright and tangy sauce that wakes up your taste buds. The spicy apple cider sauce adds a perfect balance of sweet and heat, making every bite exciting and flavorful. It's a great way to enjoy a comforting meal with a fresh twist.

Step 1

Pat the chicken thighs dry with a paper towel, then sprinkle them with salt and pepper. Heat some olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken thighs and let them brown nicely, which should take about 4 minutes. Flip the chicken and lay the onion slices right on top.

Step 2

In a small bowl, mix together the apple cider and sambal oelek, then pour this spicy-sweet sauce over the chicken and onions. Turn the heat down to medium-low and let everything simmer gently. Cook until the chicken is cooked through—no pink inside and juices running clear—which usually takes about 10 to 15 minutes. If you have a thermometer, the thickest part should read 165°F.

Step 3

When the chicken is done, transfer it and the onions to a plate and cover to keep warm. Crank the heat back up to medium-high and bring the sauce in the pan to a boil. Let it bubble away, uncovered, until it thickens and reduces to about three-quarters of a cup.

Step 4

Finally, pour the thickened sauce over the chicken and onions, sprinkle with fresh chives for a pop of color and flavor, and serve it all warm. Enjoy!

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people cooked this recipe

By Daniel Wilson

Daniel focuses on practical recipes with clear steps and familiar ingredients.

Serving Options To Try

Serve with creamy mashed potatoes or steamed rice to soak up the delicious sauce. A side of roasted vegetables or a simple green salad adds a fresh contrast. This dish also pairs well with crusty bread to mop up every last drop.

Food Storage Guide

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave to avoid drying out the chicken. The sauce may thicken when chilled; just stir in a splash of water or broth when reheating.