A hearty chili combines lean turkey and spicy chorizo with creamy white beans for a comforting meal that's full of flavor. It's perfect for cozy nights when you want something warm and satisfying without too much fuss.
Prep Time30 min
Cook Time30 min
Total Time1 hr
Difficulty
Hard
Pro Cooking Tips
Brown the turkey and chorizo separately to get the best texture and flavor.
Use low-sodium broth to control the saltiness in the dish.
Let the chili simmer for at least 30 minutes to allow the flavors to meld together.
Ingredients
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What Makes This Recipe Unique
This chili combines the lean protein of turkey with the rich, smoky flavor of chorizo for a hearty and satisfying meal. The white beans add creaminess and fiber, making it both nutritious and comforting. It’s perfect for chilly days or when you want something filling without being too heavy.
Step 1
Warm some oil in a large pot over medium-high heat. Toss in the ground turkey and chorizo, breaking it up with a spoon, and cook until it’s starting to brown, about 5 minutes. Next, add the chopped onion, celery, and jalapeno, and keep cooking until the meat is fully browned and the onion has softened, which should take another 5 minutes or so.
Step 2
Sprinkle in the cumin, coriander, oregano, thyme, and garlic, stirring everything together to wake up the flavors. Then, add the diced tomatoes, cannellini beans, tomatillos, and green chiles. Pour in the soy sauce, give it all a good stir, and turn the heat down to let it simmer gently. Let it bubble away for 20 to 30 minutes so all the flavors can meld.
Step 3
Right before you’re ready to eat, stir in some fresh cilantro for a bright, fresh touch. Serve it up warm and enjoy!
108
people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
Serving Style Ideas
Serve with a dollop of sour cream or Greek yogurt to add a cool contrast. Fresh cilantro, diced avocado, or shredded cheese make great toppings. Cornbread or warm tortillas also pair nicely to soak up the delicious sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. This chili also freezes well—portion it out and freeze for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of broth if it seems too thick.
Frequently Asked Questions
Can I use ground beef instead of turkey and chorizo?
Yes, ground beef can be used as a substitute, but it will change the flavor and fat content slightly.
How spicy is this recipe?
The heat mainly comes from the jalapeno and chorizo, so it has a mild to moderate spiciness. You can reduce or omit the jalapeno to make it milder.
Can I make this recipe vegetarian?
You can omit the turkey and chorizo and add extra beans or vegetables for protein and flavor.
Do I need to soak the cannellini beans before using them?
No, canned cannellini beans are pre-cooked and only need to be rinsed and drained.
Can I prepare this in a slow cooker?
Yes, brown the meat and sauté the veggies first, then combine all ingredients in the slow cooker and cook on low for 4-6 hours.
What can I serve with this dish?
It goes well with tortilla chips, cornbread, rice, or a simple green salad.
How long does this chili keep in the fridge?
It will stay fresh for up to 3-4 days when stored in an airtight container.
Can I freeze leftovers?
Yes, this chili freezes well for up to 3 months. Thaw overnight in the fridge before reheating.
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