A vibrant dish is packed with bold flavors and a perfect balance of spicy, savory, and sweet. It’s quick to make and ideal for anyone craving a tasty, satisfying meal with a bit of a kick.
Prep Time20 min
Cook Time10 min
Total Time30 min
Difficulty
Medium
Cooking Secrets
Use fresh wide rice noodles for the best texture and flavor.
Stir-fry on high heat to keep the noodles from sticking and to develop a slight char.
Adjust the level of chili to suit your spice preference, adding more or less as needed.
Ingredients
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Why This Meal Is A Winner
Bursting with bold flavors and a perfect balance of spicy, savory, and slightly sweet notes. It’s quick to make and uses simple ingredients, making it a satisfying meal any day of the week. The chewy noodles combined with fresh vegetables and fragrant herbs create a truly comforting experience.
Step 1
Place the noodles in a pot and covering them with hot water. Add a tablespoon of oil to keep them from sticking, then let them soak for about 5 to 10 minutes until they’re soft. Once they’re ready, drain the noodles and rinse them with cold water to stop the cooking, then set them aside.
Step 2
Heat the remaining oil in a wok or large pan over medium-high heat. Toss in the chiles, onion, and garlic, and cook everything until it turns golden and fragrant—this should take around 5 minutes. Pour in the soy sauce, fish sauce, soy-based seasoning sauce, and brown sugar, and give it a good stir to blend all those flavors.
Step 3
Add the drained noodles along with the bell pepper, broccoli, pea pods, and carrots. Stir-fry everything together until the veggies are crisp-tender, which usually takes about 3 to 5 minutes. Finally, throw in the basil, take the pan off the heat, and let the dish sit for a minute so the basil can wilt nicely before serving.
32
people cooked this recipe
ByDaniel Wilson
Daniel focuses on practical recipes with clear steps and familiar ingredients.
Serving Inspiration
Serve this dish hot, garnished with fresh basil leaves and a wedge of lime on the side. It pairs well with a simple cucumber salad or a light soup to balance the rich flavors. A cold beer or iced tea also complements the spicy notes perfectly.
Leftover Storage Guide
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave, adding a splash of water to loosen the noodles if they have dried out. Avoid freezing, as it can change the texture of the noodles.
Frequently Asked Questions
What type of noodles should I use for this dish?
Use dried rice noodles, preferably wide ones, for the best texture.
Can I substitute Thai chiles if I don’t have them?
Yes, you can use other fresh chilies like serrano or jalapeño, but adjust the quantity to your spice preference.
How do I prevent the noodles from sticking together?
Soak the noodles in hot water with a tablespoon of oil, then rinse with cold water after draining.
Can I use a different type of basil if I can’t find Thai basil?
Yes, sweet basil can be used as a substitute, though the flavor will be slightly different.
Is it okay to use frozen vegetables instead of fresh?
Fresh vegetables are best for crispness, but frozen can work if thawed and drained well.
How spicy is this dish, and can I adjust the heat?
It’s moderately spicy due to the chiles; reduce or omit them to make it milder.
Can I make this recipe vegetarian or vegan?
Substitute fish sauce with soy sauce or a vegan alternative, and ensure the soy-based seasoning is vegan-friendly.
How long can leftovers be stored?
Store in an airtight container in the fridge for up to 2 days and reheat thoroughly before eating.
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