Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Tips For Better Flavor
- Use fresh, firm vegetables to keep a nice crunch after pickling.
- Let the vegetables sit in the pickling liquid for at least 24 hours for the best flavor.
- Adjust the amount of za'atar to suit your taste—start with less and add more if you like a stronger herb flavor.
Ingredients 0/11
Why This Recipe Is A Favorite
This dish brings a bright and tangy flavor that wakes up your taste buds. The za'atar adds a fragrant, earthy touch that makes the pickled vegetables extra special. It’s a great way to enjoy fresh veggies with a Middle Eastern twist.
Directions
Pour water into a 1-gallon glass jar and stirring in the salt until it’s completely dissolved. Toss in the garlic, then add the thyme, oregano, and a spoonful of harissa for some heat. In a small dry pan over medium-low heat, toast the coriander, sesame seeds, and cumin seeds, stirring constantly so they don’t burn—this should take about 30 seconds until they’re fragrant. Once toasted, add these spices along with the sumac to the jar. Screw the lid on tightly and give the jar a good shake to mix everything together. Pack in as many cucumbers as you can, making sure they’re all submerged in the brine. Pop the jar in the fridge and let it sit for about 10 days to develop those tangy flavors.
169
people cooked this recipe
Simple Serving Suggestions
These pickled vegetables make a perfect side dish for grilled meats or roasted dishes. They also work well as a tangy addition to sandwiches, wraps, or salads. Serve them chilled for a refreshing contrast to warm meals.
Keeping Leftovers Fresh
Store the pickled vegetables in an airtight container in the refrigerator. They will keep well for up to two weeks. Make sure to use a clean utensil each time to avoid contamination and preserve freshness.
Frequently Asked Questions
How long does it take for the pickled vegetables to be ready?
They need about 10 days in the fridge to develop full flavor.
Can I use regular cucumbers instead of pickling cucumbers?
Yes, but pickling cucumbers are preferred because they're smaller and have fewer seeds.
Do I need to boil the brine before adding it to the jar?
No, the brine is made with room temperature water and salt, no boiling needed.
Can I add more garlic if I like it stronger?
Absolutely, feel free to increase the garlic to suit your taste.
Is it necessary to toast the spices?
Toasting the spices enhances their flavor and aroma, so it’s recommended.
How long can I store the pickled vegetables in the fridge?
They can be stored for up to 1 month, but are best eaten within 2 weeks.
Can I use dried herbs instead of fresh thyme and oregano?
Yes, but use about half the amount when substituting dried herbs.
What does sumac powder add to the flavor?
Sumac adds a tangy, lemony flavor that brightens the pickling brine.
