This sweet and tangy spread combines the cozy flavors of apple butter with a fun twist of candy bits for an extra burst of flavor. It’s perfect for breakfast toast or a delightful snack anytime you crave something a little different.
Prep Time25 min
Cook Time8 hr
Total Time8 hr 25 min
Difficulty
Hard
Best Cooking Tips
Use fresh, tart apples for the best flavor and natural sweetness.
Stir the mixture frequently to prevent sticking and burning.
Add candy pieces gradually to control the sweetness and texture.
Ingredients
0/6
Why This Recipe Is So Tasty
This spread combines the warm, familiar flavor of apple butter with a sweet candy twist. It’s a unique way to enjoy a classic treat, adding a fun and flavorful surprise to your snacks. The blend of spices and candy creates a delightful balance that’s perfect for any season.
Step 1
Tos the apples with the lemon juice in a bowl to keep them from browning. Next, add about half of the apples to your slow cooker along with the cinnamon candies, brown sugar, ginger, and cloves. Give everything a good stir, then pour in just enough apple juice to almost cover the apples.
Step 2
Set the slow cooker to Low and cook, stirring now and then, until the candies have melted completely—this should take about an hour. After that, turn the heat up to High and let it cook until the apples start to break down and get soft, which usually takes around 4 hours.
Step 3
Once the apples have softened, add the rest of the apples to the slow cooker. Turn the heat back down to Low and keep cooking until the spread thickens to your liking—this will take at least another 3 hours. Give it the occasional stir and enjoy the wonderful aroma filling your kitchen!
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people cooked this recipe
ByDavid Brown
David shares approachable recipes, helpful cooking tips, and simple meal ideas.
Simple Serving Suggestions
This spread is delicious on warm toast, biscuits, or crackers. Try it as a topping for pancakes or waffles, or even as a sweet addition to a cheese board. It also works well as a filling for pastries or swirled into yogurt.
Storage Guide
Store the spread in an airtight container in the refrigerator. It should keep fresh for up to two weeks. For longer storage, freeze in small portions and thaw as needed to maintain the best flavor and texture.
Frequently Asked Questions
Can I use a different type of apple instead of Honeycrisp?
Yes, you can use other apples like Fuji or Gala, but Honeycrisp gives a nice balance of sweetness and tartness.
What can I substitute for cinnamon red hot candies?
You can use cinnamon sticks or ground cinnamon, but the candies add a unique spicy sweetness that melts into the spread.
How long will the spread keep in the fridge?
It will stay fresh for up to 2 weeks when stored in an airtight container in the refrigerator.
Can I make this recipe without a slow cooker?
Yes, you can cook it on the stove over low heat, stirring frequently, but it may take less time and require more attention.
Is it okay to adjust the brown sugar amount?
Absolutely, you can add more or less brown sugar depending on your preferred sweetness.
Can I freeze the finished spread?
Yes, this spread freezes well for up to 3 months. Thaw overnight in the fridge before use.
What can I use this spread for?
It’s great on toast, pancakes, muffins, or as a topping for yogurt and oatmeal.
Why do I add the apples in two batches?
Adding them in stages helps the spread develop a smoother texture as the first batch breaks down before adding the rest.
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