Oatmeal Pancakes with a Touch of Cinnamon

Start your morning with these warm, fluffy pancakes that are both wholesome and comforting. A hint of cinnamon adds just the right touch of spice to make breakfast feel extra special.

Tips To Improve This Recipe

Use rolled oats for a better texture; quick oats can make the batter too thin.
Let the batter rest for a few minutes before cooking to allow the oats to soften.
Cook on medium heat to ensure the pancakes cook through without burning the outside.

Ingredients 0/9

2 cups all-purpose flour 2 cups old-fashioned rolled oats ¼ cup packed brown sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon 1 teaspoon salt 2 cups milk 2 eggs ¼ cup unsweetened applesauce

Why This Recipe Is A Favorite

These pancakes are warm, comforting, and full of wholesome oats that keep you feeling satisfied longer. The hint of cinnamon adds a cozy, sweet aroma that makes breakfast feel special without extra sugar.

Step 1

In a big bowl, mix together the flour, oats, brown sugar, baking powder, cinnamon, and salt. In another bowl, whisk the milk, eggs, and applesauce until everything’s combined. Pour the wet ingredients into the dry and stir until you have a smooth batter.

Step 2

Heat a lightly oiled griddle or frying pan over medium-high heat. Spoon generous dollops of batter onto the hot surface. Cook the pancakes until you see bubbles forming on top and the edges start to look set, about 3 to 4 minutes. Flip them carefully and cook for another minute or two, until they’re golden brown on the other side. Keep going until you’ve used up all the batter, and then enjoy!

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people cooked this recipe

By Michael Davis

Michael enjoys creating straightforward meals that are easy to prepare at home.

Perfect Side Pairings

Serve with fresh berries, a drizzle of maple syrup, or a dollop of Greek yogurt for extra creaminess. Adding sliced bananas or chopped nuts on top can add more flavor and crunch.

Storage Tips

Store leftover pancakes in an airtight container in the refrigerator for up to three days. To reheat, use a toaster or warm them gently in a pan to keep them fluffy. For longer storage, freeze the pancakes separated by parchment paper.