Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Smart Cooking Tips
- Use boneless chicken breasts for even cooking and quick shredding if desired.
- Brown the chicken briefly before slow cooking to add extra depth of flavor.
- Stir the sauce occasionally during cooking to prevent sticking and blend the flavors well.
Ingredients 0/15
Why This Dish Is Worth Trying
This dish combines tender chicken with creamy chickpeas and a rich tomato coconut sauce, creating a comforting meal full of flavor and nutrition. It’s easy to prepare and perfect for busy days when you want something hearty without much fuss.
Directions
Combine the tomato sauce, coconut milk, chicken broth, curry powder, salt, and cayenne pepper right in your slow cooker. Then add the chicken breasts, chickpeas, potatoes, carrots, and onion, giving everything a good stir so it’s all coated in the sauce. Cover and let it cook until the chicken is tender and cooked through—about 4 hours on High or 8 hours on Low. Once that’s done, stir in the peas and lemon juice, season with a bit more salt and pepper to taste, and let it cook for another 5 minutes. Serve it up on plates and finish with a sprinkle of fresh cilantro for a burst of flavor.
88
people cooked this recipe
Best Foods To Serve With This
Serve this dish over steamed rice or with warm naan bread to soak up the delicious sauce. A side of sautéed greens or a fresh cucumber salad can add a nice contrast and freshness to the meal.
Keeping It Fresh
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or coconut milk to keep the sauce creamy. This dish also freezes well for up to 2 months.
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work well and may even stay juicier during slow cooking. Adjust cooking time if needed.
How do I make this recipe spicier?
Increase the cayenne pepper or add chopped fresh chili peppers to your desired heat level.
Can I prepare this recipe in advance?
Yes, you can assemble everything and refrigerate it for up to 24 hours before cooking.
What can I substitute for coconut milk if I’m allergic?
You can use heavy cream or a dairy-free alternative like almond milk, though the flavor will change slightly.
Is it necessary to rinse canned chickpeas?
Yes, rinsing removes excess sodium and improves the flavor and texture.
Can I freeze leftovers?
Absolutely, store leftovers in an airtight container and freeze for up to 3 months.
How do I prevent the potatoes from becoming too mushy?
Cut the potatoes into larger cubes or add them halfway through the cooking time.
Can I use fresh tomatoes instead of tomato sauce?
Yes, use about 2 cups of blended fresh tomatoes, but cooking time might be slightly longer.
