Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Helpful Kitchen Tips
- Marinate your food for at least 30 minutes to let the flavors penetrate.
- Use a non-reactive container like glass or stainless steel to avoid metallic tastes.
- Pat your protein dry before cooking for a better sear and texture.
Ingredients 0/19
Why This Recipe Is So Loved
This marinade brings bright, fresh flavors that awaken your dishes. Its balance of herbs, acidity, and spices makes every bite exciting. It’s easy to prepare and works well with many types of protein or vegetables.
Directions
In a large bowl, pour in the red wine, Worcestershire sauce, mustard, lemon juice, tomato paste, balsamic vinegar, and orange liqueur. Add the brown sugar, salt, pepper, cumin, garlic, ginger, and horseradish next. Toss in the oregano, basil, chives, dill, and green onions. Whisk everything together really well until all the flavors come together. Place your meat in the bowl, making sure it’s completely covered by the marinade. Cover the bowl and pop it in the fridge for at least 16 hours, or up to 24, so all those delicious flavors soak in.
381
people cooked this recipe
Serving Ideas For Family Meals
This marinade pairs wonderfully with grilled chicken, fish, or tofu. Serve alongside fresh salads or roasted vegetables to complement the zesty flavors. It also makes a great dipping sauce when served on the side.
Storage Instructions
Store any leftover marinade in an airtight container in the refrigerator for up to 3 days. Avoid using the marinade that has been in contact with raw meat unless you boil it first to ensure safety.
Frequently Asked Questions
What types of meat work best with this marinade?
This marinade is great for beef, lamb, pork, and even sturdy poultry like chicken thighs.
Can I use dried herbs instead of fresh?
Fresh herbs are recommended for the best flavor, but you can substitute dried herbs at about one-third the amount.
How long should I marinate the meat?
Marinate for at least 16 hours and up to 24 hours for optimal flavor absorption.
Can I prepare the marinade in advance and store it?
Yes, you can mix the marinade ahead and keep it refrigerated for up to 2 days before using.
Is it necessary to cover the meat while marinating?
Yes, covering helps keep the marinade fresh and prevents odors from spreading in the fridge.
Can I freeze meat after marinating it in this mixture?
It’s best to marinate fresh meat; freezing marinated meat can affect texture and flavor.
What if I don’t have brandy-based orange liqueur?
You can substitute with orange juice mixed with a splash of brandy or skip it if needed.
Should I discard the marinade after use?
Yes, discard the marinade that has been in contact with raw meat to avoid contamination.
