Teriyaki Chicken Thigh Kebabs

What Makes This Recipe Unique

These kebabs offer a perfect balance of sweet and savory flavors with tender, juicy chicken thighs. The marinade soaks in deeply, making each bite flavorful and satisfying. Plus, grilling adds a delicious smoky char that enhances the overall taste.

Tips For Perfect Results

- Marinate the chicken for at least 2 hours, or overnight if possible, to maximize flavor.
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Cook over medium heat to avoid charring the outside while keeping the inside juicy.

Step 1

Stir the soy sauce, pineapple juice, hot honey, garlic, brown sugar, salt, and ginger in a saucepan. Heat it over medium, stirring occasionally, until it just starts to boil—this should take about 5 minutes. Turn the heat down to low, whisk in the cornstarch until it’s fully combined, and keep stirring for another minute or two until the sauce thickens. Take it off the heat and set it aside.

Step 2

Thread the chicken onto skewers and season them with a little salt and pepper. Brush the chicken all over with the teriyaki sauce you made, saving some sauce for later. Pop the skewers into the fridge for at least a couple of hours, or overnight if you can, to let the flavors soak in.

Step 3

When you’re ready to cook, heat your oven to 400°F (200°C) and line a baking sheet with foil for easy cleanup. Lay the skewers out on the sheet and bake them for about 10 to 13 minutes until they’re cooked through.

Step 4

After baking, move a rack about 6 inches from the broiler and preheat the broiler. Give the skewers another good brush with sauce, then broil them for 2 to 3 minutes on each side to get a nice glaze and a little char. Serve them up with extra teriyaki sauce on the side for dipping.

Serving Ideas

Serve these kebabs with steamed rice or quinoa and a side of grilled vegetables like bell peppers and zucchini. A fresh cucumber salad or a simple green salad with sesame dressing also pairs wonderfully to brighten the meal.

Food Storage Tips

Store any leftover cooked chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the meat tender. The marinade can be prepared ahead and kept in the fridge for up to 3 days as well.