rich, chewy blondies get a delightful twist from nutty brown butter and a splash of smooth bourbon. Perfect for sharing or enjoying with a warm cup of coffee, they’re sure to satisfy any sweet tooth.
Prep Time10 min
Cook Time25 min
Total Time35 min
Difficulty
Medium
Kitchen Advice
Use high-quality bourbon for the best flavor.
Be careful not to burn the brown butter; watch for a nutty aroma and light golden color.
Let the blondies cool completely before cutting to get clean slices.
Ingredients
0/7
What Makes This Recipe Unique
These blondies combine the rich, nutty flavor of brown butter with a warm hint of bourbon. The result is a chewy, moist treat with a depth of flavor that feels both comforting and a little fancy. They’re perfect for anyone who loves classic desserts with a twist.
Step 1
Lightly heat your oven to 350°F and lining an 8-inch square pan with parchment paper. Melt the butter in a saucepan over medium heat, stirring often until it turns a lovely golden brown and smells nutty—this usually takes about 5 minutes. Be careful not to let it burn! Pour the browned butter into a large bowl and let it cool for a bit.
Step 2
Once it’s warm but not hot, stir in the brown sugar and bourbon. Then add the egg and vanilla, mixing everything together until smooth. Sprinkle in the flour and salt, and stir just until everything is combined.
Step 3
Pour the batter into your prepared pan and pop it in the oven. Bake for about 20 to 25 minutes, or until the top looks set and the edges start to pull away from the sides. When they’re done, take them out and let them cool completely on a wire rack before cutting into squares. Enjoy!
55
people cooked this recipe
ByDaniel Wilson
Daniel focuses on practical recipes with clear steps and familiar ingredients.
Simple Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. They also pair nicely with a cup of coffee or a glass of milk for a cozy snack.
Best Storage Tips
Store the blondies in an airtight container at room temperature for up to three days. For longer storage, keep them in the fridge for up to a week or freeze for up to three months. Thaw at room temperature before serving.
Frequently Asked Questions
Can I use regular butter instead of unsalted butter?
Yes, regular butter works fine, but reduce or omit added salt to avoid oversalting.
How can I tell when the butter is browned correctly?
It should be golden brown with a nutty aroma and small brown flecks at the bottom of the pan, but not burnt.
Can I substitute bourbon with another liquor or extract?
Yes, you can use whiskey, rum, or vanilla extract, but the flavor will vary.
Do I need to let the blondies cool before cutting?
Yes, cooling completely helps them set and makes cutting easier.
Can I make these dairy-free or vegan?
You can try using a dairy-free butter substitute and an egg replacer, but texture and flavor may differ.
How should I store leftovers?
Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Can I add nuts or chocolate chips to the batter?
Yes, adding mix-ins like nuts or chocolate chips works well and adds extra texture.
What if my blondies are too gooey in the center after baking?
Bake a few minutes longer, but be careful not to overbake; oven temperatures may vary.
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