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Cooking Hints
- Press the mixture firmly into the pan to help the bars hold together.
- Toast the nuts and oats lightly before mixing for extra crunch and flavor.
- Use a sharp knife to cut the bars once they have fully cooled to prevent crumbling.
Ingredients 0/11
Why This Recipe Stands Out
These bars combine a perfect balance of sweet and tangy flavors with wholesome ingredients. They are plant-based, making them a great snack for anyone looking for a healthy, energizing treat. Plus, they are easy to take on the go and satisfy your cravings without any guilt.
Directions
Heat your oven to 325°F (165°C) and lightly grease a 7x11 1/2-inch baking pan. In a big bowl, combine the oats, chocolate chips, flour, agave nectar, cherries, applesauce, almonds, coconut, sunflower seeds, brown sugar, baking soda, and vanilla extract. Mix everything together until it’s well blended. Press the mixture firmly into the prepared pan, spreading it out evenly. Pop it in the oven and bake for about 18 to 20 minutes, until the top turns a nice golden brown. Once it’s out, let it cool in the pan for around 10 minutes before slicing into bars. Give the bars plenty of time to cool completely before trying to take them out of the pan so they hold together nicely.
45
people cooked this recipe
Best Pairings For This Dish
Enjoy these bars as a quick breakfast with a glass of almond milk or your favorite plant-based yogurt. They also make a great afternoon pick-me-up or a post-workout snack to keep you energized throughout the day.
How To Store Leftovers
Store the bars in an airtight container at room temperature for up to one week. For longer freshness, keep them in the refrigerator where they will last for up to two weeks. You can also freeze them wrapped individually for easy snacking later.
Frequently Asked Questions
Can I use maple syrup instead of agave nectar?
Yes, maple syrup works well as a substitute and will keep the bars moist and sweet.
How do I store the granola bars to keep them fresh?
Store them in an airtight container at room temperature for up to one week or refrigerate for longer freshness.
Can I make these bars nut-free?
Yes, simply omit the almonds and replace them with extra seeds or more dried fruit.
Is it okay to use quick oats instead of rolled oats?
Rolled oats are best for texture, but quick oats can be used if needed, though the bars may be softer.
How can I make the bars stick together better?
Make sure to press the mixture firmly into the pan and allow the bars to cool completely before removing.
Can I add other dried fruits or nuts?
Absolutely, feel free to customize with your favorite dried fruits or nuts in similar quantities.
What if I don’t have applesauce?
You can substitute with mashed banana or additional agave nectar to maintain moisture.
Can I freeze the bars for longer storage?
Yes, wrap them tightly and freeze for up to three months. Thaw before eating.
