Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Ingredients 0/11
Why This Recipe Stands Out
These bars combine a perfect balance of sweet and tangy flavors with wholesome ingredients. They are plant-based, making them a great snack for anyone looking for a healthy, energizing treat. Plus, they are easy to take on the go and satisfy your cravings without any guilt.
Cooking Hints
- Press the mixture firmly into the pan to help the bars hold together.
- Toast the nuts and oats lightly before mixing for extra crunch and flavor.
- Use a sharp knife to cut the bars once they have fully cooled to prevent crumbling.
- Toast the nuts and oats lightly before mixing for extra crunch and flavor.
- Use a sharp knife to cut the bars once they have fully cooled to prevent crumbling.
Directions
Heat your oven to 325°F (165°C) and lightly grease a 7x11 1/2-inch baking pan. In a big bowl, combine the oats, chocolate chips, flour, agave nectar, cherries, applesauce, almonds, coconut, sunflower seeds, brown sugar, baking soda, and vanilla extract. Mix everything together until it’s well blended. Press the mixture firmly into the prepared pan, spreading it out evenly. Pop it in the oven and bake for about 18 to 20 minutes, until the top turns a nice golden brown. Once it’s out, let it cool in the pan for around 10 minutes before slicing into bars. Give the bars plenty of time to cool completely before trying to take them out of the pan so they hold together nicely.
Best Pairings For This Dish
Enjoy these bars as a quick breakfast with a glass of almond milk or your favorite plant-based yogurt. They also make a great afternoon pick-me-up or a post-workout snack to keep you energized throughout the day.
How To Store Leftovers
Store the bars in an airtight container at room temperature for up to one week. For longer freshness, keep them in the refrigerator where they will last for up to two weeks. You can also freeze them wrapped individually for easy snacking later.
45
people cooked this recipe
