Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Cooking Pointers
- Rinse the black-eyed peas well to remove excess starch.
- Use fresh herbs to brighten the flavors.
- Chill the salad for at least an hour to let the flavors meld.
Ingredients 0/13
Why This Recipe Is So Loved
A fresh and flavorful twist on a classic Southern recipe. The combination of tangy dressing and hearty ingredients makes it both satisfying and light. It’s perfect for warm days or anytime you want a vibrant, healthy meal.
Directions
Tos together the black-eyed peas, celery, roma tomatoes, cucumber, red onion, and all the colorful bell peppers along with the tomatillos in a big salad bowl. In a small bowl, whisk together some lemon juice, balsamic vinegar, olive oil, chopped cilantro, and a pinch of red pepper flakes. Pour this dressing over the salad and give everything a gentle toss so the flavors blend nicely. Let the salad chill in the fridge for a bit to let the flavors marry. When you’re ready to serve, spoon the salad over fresh romaine lettuce leaves for a crisp, refreshing base. Enjoy!
239
people cooked this recipe
Perfect Pairings
Serve this salad as a side dish alongside grilled chicken or fish. It also works well as a light lunch on its own, paired with crusty bread or tortilla chips for added texture.
Storing Leftovers
Store the salad in an airtight container in the refrigerator. It will keep well for up to three days. For best taste, stir gently before serving and avoid adding dressing until just before eating if you plan to store leftovers.
Frequently Asked Questions
Can I use fresh black-eyed peas instead of canned?
Yes, but be sure to cook them until tender before adding to the salad.
How long should I chill the salad before serving?
About 30 minutes to 1 hour allows the flavors to blend well.
Is this salad gluten-free?
Yes, all ingredients are naturally gluten-free.
Can I make this salad ahead of time?
Absolutely, it tastes great when made a few hours in advance.
What can I substitute for cilantro if I don’t like it?
Parsley or fresh basil can be used as a mild alternative.
How spicy is the salad with red pepper flakes?
The red pepper flakes add a mild heat, but you can adjust or omit them to taste.
Can I add protein to make this a full meal?
Yes, grilled chicken or shrimp would pair nicely.
What’s the best way to store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days.
