Cool Cucumber Salsa Recipe

This refreshing salsa is perfect for hot days when you want something light and flavorful. Made with crisp cucumbers and zesty ingredients, it’s a quick way to add a cool crunch to your snacks or meals.

Helpful Cooking Tips

Use firm cucumbers to avoid watery salsa.
Let the salsa sit for at least 15 minutes to allow flavors to blend.
Add a pinch of salt gradually and taste as you go to balance the flavors.

Ingredients 0/9

½ bunch fresh spinach, minced 1 cucumber, cubed 1 tomato, cubed ½ small red onion, cut into 1/4-inch pieces 2 cloves garlic, minced 1 lemon, juiced ¼ cup olive oil 1 teaspoon sea salt 1 teaspoon ground black pepper

Why This Dish Is Hard To Resist

This salsa is refreshing and light, making it perfect for warm days. Its cool crunch from cucumbers pairs well with spicy and savory flavors. Plus, it’s quick to prepare and uses simple, fresh ingredients.

Directions

Combin the spinach, cucumber, tomato, red onion, and garlic in a big bowl. Drizzle in the lemon juice and olive oil, then sprinkle with salt and black pepper to taste. Give everything a good mix so the flavors come together. Cover the bowl with plastic wrap and pop it in the fridge. Let it chill for at least an hour, but if you can leave it overnight, even better—it really lets the flavors develop. When you’re ready, give it a quick stir and it’s good to go!

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By David Brown

David shares approachable recipes, helpful cooking tips, and simple meal ideas.

Serving Combinations

This salsa is great served with tortilla chips as a snack or appetizer. It also works well as a topping for grilled chicken, fish tacos, or even on a fresh salad to add a zesty crunch.

Freezing Tips

Store the salsa in an airtight container in the refrigerator. It is best enjoyed within 2 days to maintain its freshness and crisp texture. Stir well before serving again.