This hearty stew is packed with tender pork and a bold peppery kick, perfect for cozy evenings. Made easy in the slow cooker, it’s a comforting meal that’s full of rich, savory flavors with minimal effort.
Prep Time20 min
Cook Time5 hr
Total Time5 hr 20 min
Difficulty
Hard
Simple Cooking Tips
Brown the pork before adding it to the slow cooker for extra flavor.
Use fresh cracked black pepper for the best aroma and taste.
Avoid lifting the lid during cooking to keep the heat consistent.
Ingredients
0/15
Why This Recipe Is So Enjoyable
This stew is full of rich flavors and tender meat that melts in your mouth. It’s easy to prepare and perfect for busy days since the slow cooker does most of the work. The peppery kick adds a wonderful warmth that makes every bite satisfying.
Step 1
Turn your slow cooker to High and adding just enough water to lightly cover the bottom. Toss in the carrots and let them cook for about an hour, until they’re almost tender. Next, stir in the condensed soups. Use one of the empty soup cans to measure out the same amount of water, and add it to the pot to thin the soup out until it’s more like broth. Then add the celery, potatoes, and onion. Sprinkle in the cumin, pepper, basil, garlic, mustard, and dill weed, stirring everything together well. Don’t forget to season with salt to taste.
Step 2
Place the pork tenderloin right on top of the veggies. If it’s too long, just cut it in half so it fits comfortably. Cover the slow cooker and let everything cook on High for about 4 hours. The pork should still have a slight pink center, and if you check with a thermometer, it should read at least 145°F.
Step 3
When it’s done, take the pork out, slice it into chunks, and stir it back into the stew. Let it simmer a bit more if you want, then serve and enjoy!
400
people cooked this recipe
ByDaniel Wilson
Daniel focuses on practical recipes with clear steps and familiar ingredients.
Best Pairings For This Dish
Serve the stew over creamy mashed potatoes or buttered egg noodles to soak up the delicious sauce. A side of steamed green beans or a simple green salad will add a fresh contrast to the rich stew.
How To Store Leftovers
Allow the stew to cool completely before storing it in an airtight container. It keeps well in the refrigerator for up to 3 days and freezes nicely for up to 3 months. Reheat gently on the stove or in the microwave until warmed through.
Frequently Asked Questions
Can I use a different cut of pork instead of tenderloin?
Yes, pork shoulder or pork loin can work, but cooking times may vary due to different fat content and texture.
How much water should I add to the slow cooker?
Add just enough water to lightly cover the bottom of the slow cooker before adding the carrots.
Can I make this recipe in a regular pot instead of a slow cooker?
You can, but you’ll need to adjust cooking times and heat to avoid burning and ensure even cooking.
Should I peel the potatoes before adding them?
Peeling is optional; leaving the skins on adds texture and nutrients, just be sure to wash them well.
How can I tell when the pork is done cooking?
The pork should reach an internal temperature of at least 145°F and may have a slight pink center.
Can I prepare this stew ahead of time and reheat it?
Yes, it reheats well and flavors often improve after resting overnight in the fridge.
What can I use if I don’t have condensed cream of mushroom or celery soup?
You can substitute with homemade cream soups or use a combination of broth and a thickener like flour or cornstarch.
Is it okay to use dried herbs instead of fresh basil?
Yes, dried basil works fine; just use about one-third the amount of fresh basil called for.
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