This vibrant stir-fry combines tender pork with juicy pineapple and zesty orange for a perfect balance of sweet and savory flavors. It’s a quick, delicious meal that’s sure to brighten up your weeknight dinners.
Prep Time15 min
Cook Time30 min
Total Time45 min
Difficulty
Medium
Helpful Cooking Tips
Use fresh pineapple and orange juice for the best natural sweetness.
Cut the pork into thin, even strips to ensure quick and uniform cooking.
Cook the vegetables on high heat to keep them crisp and colorful.
Ingredients
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Why You'll Keep Making This
This dish offers a perfect balance of sweet and savory flavors, making it both refreshing and satisfying. The combination of juicy pineapple and zesty orange adds a bright contrast to the tender pork, creating a meal that’s full of vibrant colors and textures.
Step 1
Whisk together the flour and water in a medium saucepan until smooth. In a separate bowl, mix the water, brown sugar, rice vinegar, lemon juice, orange juice, garlic, and onion powder. Slowly pour this mixture into the saucepan, stirring as you go. Heat it over medium-high until it comes to a boil, then let it cook for a few minutes, stirring occasionally, until the sauce thickens. Take it off the heat once it’s nice and glossy.
Step 2
Toss the pork pieces in a plastic bag with the flour, salt, and pepper, shaking it well to coat each piece evenly. Melt the butter in a large skillet over medium heat, then add the pork. Cook it until it’s browned on all sides, about 3 to 5 minutes.
Step 3
Add the carrots and pour in the sauce, bringing everything to a gentle simmer. Let it cook for about 5 minutes, stirring now and then. Then stir in the pineapple and orange chunks and simmer for another 5 minutes to let all the flavors meld together.
Step 4
Serve the stir-fry over some hot, cooked rice and enjoy!
16
people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Serving Options To Try
Serve this stir-fry over steamed jasmine rice or noodles for a complete meal. Garnish with chopped green onions or toasted sesame seeds to add extra flavor and crunch. A side of steamed broccoli or snap peas pairs well with the dish.
Storage Advice
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to maintain the texture of the pork and vegetables. Avoid freezing, as the fruit components may become watery after thawing.
Frequently Asked Questions
Can I use chicken instead of pork for this stir-fry?
Yes, chicken breast or thighs work well as a substitute. Adjust cooking time until fully cooked.
How do I thicken the sauce if it’s too runny?
Mix a small amount of flour or cornstarch with water and stir it into the sauce while simmering until thickened.
Can I prepare this dish ahead of time?
You can make the sauce and chop ingredients in advance, but cook the pork and combine everything just before serving for best texture.
What can I use instead of orange juice?
Pineapple juice or a mix of lemon and a little sugar can be a good substitute.
Is it necessary to use butter for cooking the pork?
Butter adds flavor, but you can use oil or a butter-oil mix if preferred.
How do I prevent the pork from drying out?
Cook pork over medium heat and avoid overcooking; it should be browned but still juicy inside.
Can I add other vegetables to this stir-fry?
Yes, bell peppers, snap peas, or broccoli can be added for extra flavor and nutrition.
Should the rice be freshly cooked or can I use leftover rice?
Both work, but freshly cooked rice is best for fluffiness and warmth.
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