little bites pack a punch with their perfect blend of heat and flavor, making them a fun and tasty treat for any gathering. Easy to make and full of bold spices, they’re sure to become a new favorite snack.
Prep Time30 min
Cook Time10 min
Total Time40 min
Difficulty
Medium
Pro Cooking Tips
Use fresh spices to get the best heat and flavor.
Toast the slider buns lightly to add a bit of crunch and prevent sogginess.
Let the sliders rest for a few minutes after cooking to keep them juicy.
Ingredients
0/12
What Makes This Dish So Tasty
These little bites pack a big punch of flavor in every mouthful. They are perfect for parties or a quick meal when you want something satisfying and spicy. The combination of heat and savory ingredients makes them addictive and fun to eat.
Step 1
Lightly heat your grill to medium-high, around 375 to 450 degrees Fahrenheit. While the grill is warming up, mix the ground beef with chili powder, garlic powder, salt, and cumin in a big bowl until everything is well combined. Shape the mixture into eight small patties. Give the grill grate a light coating of oil to keep the patties from sticking, then cook them for about 3 minutes on each side until they’re nicely browned. During the last minute on the grill, add a slice of cheese on top so it melts just right.
Step 2
Meanwhile, blend together the cilantro, mayo, jalapeño, and lemon juice until smooth. Spread this zesty sauce on the bottom halves of your buns. Layer on some cabbage, then place the cheesy patties on top before finishing with the bun tops. Serve right away and enjoy!
400
people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Serving Options
Serve these with cool, creamy sides like coleslaw or ranch dip to balance the spice. They also go great with crispy fries or a fresh green salad. Adding pickles or sliced jalapeños on top can give an extra kick.
Proper Storage Tips
Store leftover sliders in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or on a skillet to keep the buns from getting soggy. For longer storage, separate the patties and buns before freezing.
Frequently Asked Questions
Can I use ground turkey instead of beef for this recipe?
Yes, ground turkey works well as a leaner alternative. Just be careful not to overcook it to keep the patties juicy.
How do I prevent the patties from sticking to the grill?
Lightly oil the grill grate before cooking and make sure the grill is hot before placing the patties on it.
Can I make the cilantro sauce ahead of time?
Yes, you can prepare the sauce a few hours in advance and store it in the fridge to let the flavors meld.
What can I use if I don’t have slider buns?
Small dinner rolls or mini sandwich buns work as good substitutes.
How spicy are these sliders?
The heat mainly comes from the jalapeño and chili powder, giving a moderate spice level that can be adjusted by reducing or omitting the jalapeño.
Can I cook the patties indoors instead of grilling?
Yes, you can cook them in a skillet over medium-high heat for about 3 minutes per side.
Is it necessary to seed the jalapeño?
Seeding reduces the heat; leave the seeds in if you want a spicier sauce.
How do I keep the patties from drying out?
Avoid pressing down on the patties while cooking and cook them just until browned and cooked through.
This simple and flavorful burger combines ground chicken with hearty chickpeas for a healthy twist on a classic favorite. Perfect for a quick weeknigh...
Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
