Mom's Chicken and Dumplings Made in a Slow Cooker

A comforting dish brings together tender chicken and fluffy dumplings, all cooked slowly to perfection. It’s a warm, hearty meal that feels like a cozy hug on a plate, perfect for any day you need a little extra comfort.

Chef's Cooking Tips

Use bone-in chicken thighs for the best flavor and tenderness.
Avoid lifting the slow cooker lid too often; it lets heat escape and can increase cooking time.
If the broth seems too thick at the end, stir in a little chicken broth or water to reach your preferred consistency.

Ingredients 0/9

4 (14.5 ounce) cans chicken broth 3 (12.5 fl oz) cans chunk chicken (such as Kirkland®), drained and broken into chunks 4 baking potatoes, peeled and cubed 4 carrots, sliced 2 cups chopped broccoli 1 cup water 2 tablespoons quick-mixing flour (such as Wondra®) salt and cracked black pepper to taste 2 ¼ cups all-purpose baking mix (such as Bisquick®)

Why This Dish Is So Satisfying

The perfect comfort food, combining tender chicken with soft, fluffy dumplings. It’s easy to prepare and lets the slow cooker do all the work, filling your home with a warm, inviting aroma. It’s a classic meal that brings family and friends together around the table.

Step 1

Combin the chicken broth, chicken, potatoes, carrots, and broccoli in your slow cooker. In a small bowl, whisk together the water and quick-mixing flour until it forms a smooth, paste-like mixture, then stir this into the slow cooker. Season everything with a bit of salt and pepper. Cover and cook on low for about 5 hours.

Step 2

After that, mix the baking mix and milk in a bowl until it’s well combined. Drop spoonfuls of this batter on top of the chicken mixture in the slow cooker. Let it cook for another hour, gently turning the dumplings halfway through, until they’re fully cooked and fluffy. Serve and enjoy!

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people cooked this recipe

By Daniel Wilson

Daniel focuses on practical recipes with clear steps and familiar ingredients.

Best Pairings For This Dish

Serve this hearty dish with a fresh green salad or steamed vegetables for a balanced meal. A side of crusty bread or biscuits is perfect for soaking up the delicious broth. It also pairs well with a light, crisp white wine or iced tea.

How To Save Leftovers

Allow leftovers to cool completely before storing. Keep them in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze portions in freezer-safe containers for up to 2 months. Reheat gently on the stove or in the microwave to maintain texture.

Frequently Asked Questions

Can I use fresh chicken instead of canned chicken?

Yes, you can use cooked, shredded fresh chicken. Add it at the start with the broth and vegetables.

What can I substitute for quick-mixing flour?

You can use regular all-purpose flour, but mix it with a little water to avoid lumps before adding.

Can I prepare this recipe in a regular pot instead of a slow cooker?

Yes, cook the broth and vegetables on low heat until tender, then add dumplings and cook until fluffy.

How do I know when the dumplings are fully cooked?

They should be puffed up and no longer doughy inside, usually after about an hour in the slow cooker.

Can I freeze leftovers?

It’s best to freeze the chicken and vegetable mixture separately from the dumplings to maintain texture.

Is it possible to add other vegetables to this dish?

Yes, feel free to add veggies like peas, green beans, or celery to suit your taste.

What if I don’t have baking mix like Bisquick?

You can make a simple baking mix by combining flour, baking powder, and salt as a substitute.

Should I stir the dumplings during cooking?

Gently turn them halfway through cooking to ensure even fluffiness, but avoid stirring too much.