A creamy and flavorful garlic dip is a staple in Lebanese cuisine, perfect for adding a zesty kick to any meal. It’s simple to make and pairs wonderfully with grilled meats, veggies, or fresh bread.
Prep Time14 min
Total Time15 min
Difficulty
Easy
Tips To Improve This Recipe
Use fresh garlic for the best flavor and to avoid bitterness.
Slowly drizzle the oil while blending to achieve a smooth, creamy texture.
If the mixture separates, add a little ice water and blend again to bring it back together.
Ingredients
0/4
What Makes This Recipe So Great
This dip is creamy, garlicky, and bright, making it a perfect complement to many dishes. Its fluffy texture and bold flavor add a delicious punch without overpowering other ingredients. Plus, it’s dairy-free and made with simple ingredients you likely have on hand.
Directions
Place the garlic cloves in a food processor and pulse them until they’re finely chopped and smooth. Add a pinch of salt, then scrape down the sides and pulse a couple more times on low to keep everything moving. Next, with the food processor running on low, slowly drizzle in about 1 1/2 tablespoons of lemon juice using the drizzle attachment if you have one. Once that’s mixed in, start pouring in 1 cup of oil very gradually—this is when the mixture will start to emulsify and turn a creamy white. Turn off the processor and scrape down the sides to make sure everything is combined. Then, add the rest of the lemon juice and continue blending on low. Finally, slowly pour in the remaining 2 cups of oil while the processor runs until the spread becomes thick and fluffy. Transfer it to a container with a lid and pop it in the fridge until you’re ready to enjoy.
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people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
Simple Serving Suggestions
Serve this dip alongside grilled meats, roasted vegetables, or warm pita bread. It also works wonderfully as a spread for sandwiches or as a sauce for falafel and shawarma, adding a zesty garlic kick.
Keeping Leftovers Fresh
Keep the dip in an airtight container in the refrigerator for up to one week. Stir well before serving, as natural separation may occur. For best flavor, consume it within a few days of making.
Frequently Asked Questions
Can I use a different type of oil instead of canola oil?
Yes, you can use other neutral oils like vegetable or sunflower oil, but avoid strong-flavored oils to keep the taste balanced.
How long does this dip last in the fridge?
It stays fresh for up to 2 weeks when stored in an airtight container in the refrigerator.
What can I use if I don’t have a food processor?
You can use a high-speed blender or an immersion blender, but a food processor works best for proper emulsification.
Why did my dip separate or not emulsify properly?
This usually happens if you add the oil too quickly or the processor speed is too high—slowly drizzle the oil while blending on low.
Can I make this dip less garlicky?
Yes, reduce the number of garlic cloves or use milder garlic varieties to suit your taste.
Is it necessary to peel the garlic before processing?
Yes, peeling is important to avoid bitterness and ensure a smooth texture.
Can I freeze this garlic dip?
Freezing is not recommended as it can change the texture and cause separation.
What dishes pair well with this dip?
It’s great with grilled meats, vegetables, pita bread, and as a sandwich spread.
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