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Tips From The Kitchen
- Simmer the brats gently in beer before grilling to lock in moisture.
- Use a sturdy grill or cast-iron skillet for even cooking and a nice sear.
- Avoid piercing the sausages to keep the juices inside.
Ingredients 0/10
Why This Recipe Is So Good
These brats are packed with rich, savory flavors thanks to the beer infusion. The beer adds a subtle sweetness and helps keep the sausages juicy and tender. This recipe brings a classic Wisconsin twist that’s perfect for any casual gathering.
Directions
Tos the bratwurst links into your slow cooker along with the butter, beer, sliced onions, cayenne pepper, garlic powder, minced garlic, and brown sugar. Give everything a good stir to mix it all up. Cover the slow cooker and let it cook on High for about 4 hours, stirring it once every hour to keep things from sticking. After that, add the sauerkraut right on top and let it cook for another hour. When it’s done, pile the brats and onions onto buns and dress them up with your favorite condiments. Enjoy!
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people cooked this recipe
Serving Options
Serve with warm, toasted buns and your favorite mustard or sauerkraut. Add a side of crispy fries or a fresh coleslaw for a complete meal. A cold beer pairs perfectly to complement the flavors.
How To Preserve This Dish
Store any leftover cooked brats in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to keep them juicy. Uncooked brats can be frozen for up to 2 months if wrapped tightly.
Frequently Asked Questions
Can I use a different type of beer for this recipe?
Yes, you can use any light or amber beer you prefer, but avoid dark or heavily flavored beers as they may overpower the brats.
Do I have to use a slow cooker, or can I cook this on the stove?
A slow cooker is recommended for tender, flavorful brats, but you can simmer the ingredients on low heat on the stove for about 1.5 to 2 hours.
Is it necessary to add sauerkraut?
No, sauerkraut is optional but adds a nice tangy flavor that complements the brats.
Can I prepare this recipe ahead of time and reheat it?
Yes, you can cook it ahead and reheat gently on low in a slow cooker or on the stove before serving.
How do I prevent the brats from sticking to the slow cooker?
Stir the mixture every hour during cooking to keep the brats from sticking and to ensure even cooking.
What are some good condiments to serve with these brats?
Mustard, ketchup, sauerkraut, and grilled onions are popular choices that go well with the flavors.
Can I freeze leftovers from this recipe?
Yes, you can freeze cooked brats and onions in an airtight container for up to 2 months.
How many servings does this recipe make?
This recipe makes about 10 servings, one brat per bun.
