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Chef Tips
- Use fresh, crisp cabbage for the best texture.
- Let the slaw sit for at least 30 minutes before serving to allow flavors to meld.
- Adjust the spice level by adding more or less Cajun seasoning to suit your taste.
Ingredients 0/12
Why You'll Keep Making This
This slaw is a vibrant mix of flavors and textures that bring a festive spirit to any meal. The zesty dressing paired with fresh, crunchy vegetables creates a perfect balance that feels both refreshing and indulgent. It’s a great way to add a Southern twist to your table.
Step 1
Blend the cider vinegar, dark brown sugar, dry mustard, celery seed, cayenne pepper, dill, sour cream, mayonnaise, horseradish, and a pinch of salt in a bowl. Give it a good whisk until everything is well combined. Cover the dressing and pop it in the fridge for at least 2 hours, or even better, overnight to let the flavors really meld.
Step 2
When you're ready to put it all together, toss the cabbage, bell pepper, and zucchini in a large bowl. Pour the chilled dressing over the veggies and give everything a gentle toss to make sure each bite gets coated. Let it sit for a few minutes if you can, so the dressing soaks in just right, then dig in!
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Simple Serving Suggestions
This slaw pairs wonderfully with grilled meats, especially chicken or fish. It also works well as a topping for sandwiches or burgers, adding a bright and tangy crunch. Serve it alongside classic Southern dishes for a complete meal.
Storage Guide
Store the slaw in an airtight container in the refrigerator for up to 3 days. Keep the dressing separate if you plan to store it longer to maintain the crunchiness. Give it a good stir before serving to redistribute the flavors.
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, the dressing should be refrigerated for at least 2 hours or overnight for best flavor, and the slaw can be assembled a few hours before serving.
What can I use instead of sour cream?
You can substitute sour cream with Greek yogurt for a similar creamy texture and tang.
Is it possible to use a different type of vinegar?
Apple cider vinegar is preferred for its mild sweetness, but white wine vinegar can be used as a substitute.
Can I add other vegetables to this slaw?
Yes, feel free to add veggies like carrots or green onions for extra crunch and flavor.
How spicy is this recipe?
It has a mild kick from cayenne pepper and horseradish, but you can adjust the cayenne amount to suit your heat preference.
Should I shred the cabbage finely or coarsely?
Shredding the cabbage into thin strips works best for easy mixing and a pleasant texture.
Can I prepare the dressing without celery seed?
Yes, but celery seed adds a distinct flavor, so omitting it will slightly change the taste.
How long does the slaw stay fresh after mixing?
It’s best eaten within 1-2 days for optimal freshness and crunch when stored in the refrigerator.
