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Chef Tips
- Use rolled oats for best texture; quick oats can become too mushy.
- Let the meat mixture rest before baking to help it hold together better.
- Brush extra BBQ sauce on top halfway through baking for a richer glaze.
Ingredients 0/10
Why This Recipe Is So Delicious
This dish combines hearty oats with savory meat, giving a classic comfort food a healthy boost. The BBQ twist adds a smoky, tangy flavor that makes every bite exciting and satisfying. It’s a great way to enjoy meatloaf with a bit of a modern touch.
Directions
Gently heat your oven to 375°F (190°C). In a big bowl, combine the ground beef, sausage, chopped onion, grated carrots, onion soup mix, brown sugar, eggs, and BBQ sauce. Give it a good mix until everything is well blended. Then, gradually add oats—up to about 2 cups—until the mixture sticks together nicely. Split the mixture in half and press each portion into a 9x5-inch loaf pan. Lay three strips of bacon lengthwise across each meatloaf. Pop them in the oven and bake for about an hour, or until the meatloaf is cooked through and the juices run clear. Let them rest a little before slicing and serving.
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people cooked this recipe
How To Plate This Dish
Serve this with creamy mashed potatoes or roasted vegetables for a balanced meal. A fresh green salad or coleslaw pairs nicely to add a crisp contrast. For a fun twist, try it as a sandwich filling with pickles and lettuce.
Proper Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, cover with foil and warm in the oven to keep it moist. You can also freeze slices for up to 3 months; thaw in the fridge before reheating.
Frequently Asked Questions
Can I use all ground beef instead of mixing with sausage?
Yes, you can use 2 ¾ pounds of ground beef if you prefer, but mixing sausage adds extra flavor.
How do I know when the meatloaf is fully cooked?
It’s done when the internal temperature reaches 160°F and the juices run clear.
Can I make this recipe without bacon?
Yes, you can skip the bacon or substitute it with turkey bacon or thinly sliced ham.
What can I use instead of dry onion soup mix?
You can use a mix of dried onion flakes, beef bouillon powder, and some herbs like parsley and thyme.
Is it okay to substitute rolled oats with breadcrumbs?
Yes, breadcrumbs work well as a binder and can be used instead of oats.
Can I prepare this ahead of time and refrigerate before baking?
Yes, you can assemble the meatloaf and refrigerate it for up to 24 hours before baking.
How do I prevent the bacon from drying out?
Lay the bacon strips tightly on top and bake covered loosely with foil for the first 30 minutes to keep it moist.
Can I freeze leftovers for later?
Yes, cooked meatloaf slices freeze well for up to 3 months in an airtight container.
