Mustard-Glazed Chicken Thighs with Apple Cider

A easy recipe brings together tangy mustard and sweet apple cider to create a deliciously flavorful glaze for juicy chicken thighs. Perfect for a weeknight dinner, it’s both comforting and impressive with minimal effort.

Kitchen Tricks

Pat the chicken dry before applying the glaze to help it crisp up nicely.
Use bone-in, skin-on thighs for the best flavor and texture.
Let the chicken rest a few minutes after cooking to keep it juicy.

Ingredients 0/8

1 ½ cups apple cider ¼ cup stone-ground mustard 1 teaspoon freeze-dried dill ½ teaspoon salt ¼ teaspoon ground black pepper 2 pounds skin-on chicken thighs 8 ounces baby carrots ½ medium head cabbage, thinly sliced

Why You'll Love Making This

This dish combines the tangy sharpness of mustard with the sweet, fruity notes of apple cider. The chicken thighs turn out juicy and flavorful, with a beautiful caramelized glaze. It’s a simple recipe that feels special without requiring a lot of effort.

Step 1

Blend the apple cider, mustard, dill, salt, and pepper in a bowl. Toss the chicken thighs in the mixture until they're fully coated, then cover and pop them in the fridge for about an hour to soak up those flavors.

Step 2

When you’re ready, heat up your grill to medium-high and give the grate a quick oiling so nothing sticks. Take the chicken out of the fridge and set it aside for a moment.

Step 3

Pour the marinade into a large skillet, then add the carrots and cabbage. Bring everything to a boil over medium-high heat, then lower the heat, cover the pan, and let it simmer gently until the carrots are tender—this should take around 30 minutes.

Step 4

While the veggies are cooking, place the chicken thighs on the grill. Cook them for about 20 minutes, turning once halfway through, until the juices run clear and there’s no pink near the bone. If you have a meat thermometer, look for 165°F (74°C) to be sure.

Step 5

Once the chicken is done, transfer it to a plate and let it rest for five minutes. Serve it up alongside the warm carrots and cabbage for a comforting, flavorful meal.

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people cooked this recipe

By Michael Davis

Michael enjoys creating straightforward meals that are easy to prepare at home.

What To Serve With This Dish

Serve with roasted vegetables or a fresh green salad to balance the richness. Mashed potatoes or wild rice also pair well, soaking up the delicious mustard and cider sauce.

Freezing Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to avoid drying out the chicken. You can also freeze cooked thighs for up to 2 months.