This delicious casserole combines tender beef with sweet pineapple and savory seasonings for a comforting meal that’s perfect any night of the week. It’s easy to make and sure to bring a taste of the islands to your dinner table.
Prep Time10 min
Cook Time55 min
Total Time1 hr 5 min
Difficulty
Hard
Tips To Improve This Recipe
Brown the beef well before baking to enhance the flavor.
Use fresh pineapple for the best balance of sweetness and acidity.
Let the casserole rest for a few minutes after baking to allow the flavors to meld.
Ingredients
0/10
What Makes This Dish So Tasty
This dish brings together savory beef and sweet pineapple in a comforting, hearty casserole. The combination of flavors is both unique and satisfying, making it a great meal for family dinners or special occasions.
Step 1
Gently heat your oven to 350°F (175°C). In a skillet over medium heat, warm the oil and cook the chopped onion until it’s soft and fragrant, which should take about 5 minutes. Add the ground beef, breaking it up with a spoon, and cook until it’s nicely browned all over, around 5 to 7 minutes. Drain any excess fat from the pan.
Step 2
In a large bowl, mix together the kidney beans with their liquid, pineapple chunks and juice, ketchup, brown sugar, cornstarch, mustard, and a pinch of salt. Toss in the cooked beef and onions, stirring everything until it’s well combined. Transfer this mixture to a big casserole dish.
Step 3
Pop it in the oven and let it bake for about 45 minutes, or until it’s hot and bubbly throughout. Let it cool a little before serving, and enjoy!
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people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Serving Style Ideas
Serve this casserole with a side of steamed rice or crusty bread to soak up the delicious sauce. A simple green salad or sautéed vegetables also pair nicely to add freshness to the meal.
Reheating And Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the beef tender and the flavors intact. This dish can also be frozen for up to 2 months; thaw overnight before reheating.
Frequently Asked Questions
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a leaner substitute in this casserole.
Do I need to drain the kidney beans before mixing?
No, use the kidney beans with their liquid as directed to keep the casserole moist.
Can I make this recipe ahead of time?
Yes, you can prepare it a day in advance and bake it just before serving.
What can I use instead of cornstarch?
You can substitute with all-purpose flour or arrowroot powder in the same amount.
Is it possible to make this casserole spicier?
Yes, add chili powder or hot sauce to taste when mixing the ingredients.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze this casserole?
Yes, freeze it in a suitable container for up to 2 months; thaw before reheating.
What side dishes go well with this casserole?
Rice, steamed vegetables, or a fresh salad complement this dish nicely.
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