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Kitchen Advice
- Use ripe tomatoes for the best natural sweetness.
- Simmer the sauce gently to bring out deep flavors without burning.
- Add fresh herbs at the end to keep their bright taste.
Ingredients 0/10
Why This Recipe Is So Loved
This sauce is rich and full of flavor, making any homemade pizza taste like it came from a pizzeria. It uses simple ingredients that come together quickly, giving you a fresh and vibrant base for your toppings.
Directions
Lightly heat the olive oil in a saucepan over low heat. Add the garlic and let it soften for a minute or two. Then, pour in the tomato sauce and mix in the red pepper, thyme, Italian seasoning, basil, oregano, salt, and brown sugar. Let everything simmer gently, stirring every now and then, for about 45 minutes so the flavors can meld together. Once it’s done, take it off the heat and let it cool down. For the best taste, pop it in the fridge and let it sit overnight before you use it.
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people cooked this recipe
Serving Options To Try
Spread this sauce evenly over your pizza dough before adding cheese and toppings. It also works well as a dip for breadsticks or a base for pasta dishes, adding a burst of homemade flavor.
Storage Guide
Store leftover sauce in an airtight container in the refrigerator for up to 5 days. You can also freeze it in small portions for up to 3 months, then thaw before use for convenience.
Frequently Asked Questions
Can I use fresh tomatoes instead of canned tomato sauce?
Yes, but you’ll need to cook and blend fresh tomatoes first to achieve a smooth sauce.
How long can I store this sauce in the refrigerator?
It will keep well for up to one week when stored in an airtight container.
Can I freeze the sauce?
Yes, it freezes well for up to 3 months. Thaw in the fridge before using.
What can I substitute for brown sugar if I don’t have any?
You can use white sugar or honey as alternatives, adjusting to taste.
Is this sauce spicy because of the crushed red pepper?
It has a mild heat; you can reduce or omit the red pepper if you prefer less spice.
Can I use fresh herbs instead of dried?
Yes, use about three times the amount of fresh herbs as dried for best flavor.
Do I need to simmer the sauce for the full 45 minutes?
Simmering helps develop flavor, but you can reduce the time if needed; just expect a milder taste.
Why should I let the sauce sit overnight in the fridge?
It allows the flavors to fully meld, resulting in a richer, more balanced taste.
