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Helpful Tips For Cooking
- Toast the nuts lightly before mixing to bring out their flavor.
- Use low heat when baking to keep the granola crisp without burning.
- Stir the granola halfway through baking to ensure even cooking.
Ingredients 0/11
Why You'll Keep Making This
This granola is a perfect balance of crunchy nuts and sweet, tender fruit. It’s light enough for breakfast but satisfying as a snack. The mix of textures and flavors makes it a treat you can enjoy any time of day.
Directions
Lightly heat your oven to 300°F (150°C) and lining a baking sheet with parchment paper. In a large bowl, combine the rolled oats, spelt flour, brown sugar, cinnamon, and ginger. Add in the canola oil, applesauce, maple syrup, dried apricots, pecans, and ground flax seed, then mix everything together until it’s well coated. Spread the mixture out evenly on the prepared baking sheet. Pop it in the oven and bake for 20 minutes, then give it a good stir to break up any clumps. Return it to the oven and bake for another 15 minutes or until the granola feels dry and toasted. Let it cool completely before digging in or storing.
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Serving Options
Try it sprinkled over yogurt or blended into smoothie bowls for added crunch. It also pairs wonderfully with fresh fruit or a drizzle of honey for a simple, delicious snack.
How To Preserve This Dish
Store the granola in an airtight container at room temperature to maintain its crunch. It will stay fresh for up to two weeks. Avoid moisture to prevent it from becoming soggy.
Frequently Asked Questions
Can I use a different type of flour instead of spelt flour?
Yes, you can substitute spelt flour with whole wheat or all-purpose flour, but it may slightly change the texture.
How should I store the granola to keep it fresh?
Store it in an airtight container at room temperature for up to two weeks.
Can I use honey instead of maple syrup?
Yes, honey works well as a substitute, but it may make the granola a bit stickier.
Is it possible to make this recipe nut-free?
Yes, simply omit the pecans or replace them with seeds like pumpkin or sunflower seeds.
Can I toast the flax seeds before adding them?
Yes, toasting flax seeds enhances their flavor, but be sure to let them cool before mixing.
What can I substitute for canola oil?
You can use coconut oil or vegetable oil as alternatives.
How do I know when the granola is done baking?
It should feel dry, toasted, and lightly browned after the second baking session.
Can I add other dried fruits to this recipe?
Absolutely, dried cranberries, raisins, or cherries can be used to customize the flavor.
