Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Cooking Secrets
- Use ripe ground cherries for the best sweetness and flavor.
- Toast the spices lightly before adding to enhance their aroma.
- Let the salsa sit for at least 30 minutes to allow the flavors to meld together.
Ingredients 0/9
Why This Recipe Is So Popular
This salsa offers a unique twist with the sweet and tangy flavor of ground cherries. It balances perfectly with traditional salsa ingredients, creating a fresh and vibrant taste. It’s a great way to enjoy a seasonal fruit in a new and exciting way.
Directions
Whisk the lime juice and red onion in a bowl. Let it sit for about 5 minutes—that helps soften the sharpness of the onion. Then, toss in the ground cherries, cherry tomatoes, jalapeño, cucumber, cilantro, vinegar, and a pinch of salt. Give everything a good stir to combine all the flavors. You can serve it right away or pop it in the fridge to chill for a bit before enjoying.
160
people cooked this recipe
How To Enjoy This Dish
This salsa is excellent served with tortilla chips as a snack or appetizer. It also pairs wonderfully with grilled meats, fish, or tacos. Try spooning it over scrambled eggs or mixing it into a fresh salad for added zest.
How To Store For Later
Store the salsa in an airtight container in the refrigerator. It will stay fresh for up to 4 days. Stir before serving, as the juices may separate slightly over time. For longer storage, consider freezing small portions.
Frequently Asked Questions
What can I use if I don’t have ground cherries?
You can substitute with tomatillos or green cherry tomatoes for a similar tangy flavor.
How spicy is this salsa?
It has a mild to moderate heat from the jalapeño, which you can adjust by using less or removing the seeds.
Can I make this salsa ahead of time?
Yes, it tastes great chilled and can be made a few hours in advance to let the flavors meld.
Is the passion fruit-jalapeño vinegar necessary?
No, it’s optional but adds a unique fruity tang; you can omit it without affecting the overall taste much.
How long will this salsa keep in the fridge?
It’s best eaten within 2-3 days for freshness and optimal flavor.
Can I use regular white or red vinegar instead of the fruit vinegar?
Yes, but use it sparingly to avoid overpowering the fresh flavors.
What dishes pair well with this salsa?
It’s great with grilled meats, tacos, chips, or as a fresh topping for salads.
How do I husk ground cherries properly?
Simply peel back and remove the papery husk, then rinse the fruit before cutting.
