Quick Cheddar, Broccoli, and Cauliflower Bake in the Instant Pot®

This comforting bake combines cheesy cheddar with tender broccoli and cauliflower for a deliciously easy meal. Ready in no time using your Instant Pot®, it’s perfect for busy weeknights or cozy dinners.

Chef's Cooking Tips

Use fresh or frozen broccoli and cauliflower, but cut them into similar-sized pieces for even cooking.
If you prefer a thicker bake, reduce the liquid slightly before pressure cooking.
Let the pressure release naturally for a few minutes to keep the vegetables tender but not mushy.

Ingredients 0/9

cooking spray 1 (12 ounce) package frozen cauliflower and broccoli 1 cup water 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup sour cream 1 ½ cups shredded sharp Cheddar cheese, divided ¼ cup minced onion ½ teaspoon garlic powder salt to taste

Why You'll Want This Again

This dish comes together fast and uses simple ingredients you likely have on hand. It’s creamy, cheesy, and packed with veggies, making it a comforting meal that’s also nutritious. Using the Instant Pot® saves time and makes cleanup easy.

Step 1

Ad the frozen cauliflower and broccoli to your Instant Pot along with a bit of water. Close the lid, set it to high pressure, and let it come up to pressure—which usually takes about 10 to 15 minutes. Once it’s ready, carefully do a quick release of the pressure, then open the lid. Use a slotted spoon to transfer the veggies to a greased 8-inch square baking dish, and dump out any leftover water from the pot.

Step 2

Switch your Instant Pot to the sauté setting. Stir in the condensed soup, sour cream, ¾ cup of cheddar cheese, chopped onion, garlic powder, and a pinch of salt. Keep stirring until the cheese melts and the mixture is nice and creamy, about 3 to 5 minutes. Pour this cheesy sauce over the vegetables in the baking dish, then sprinkle the remaining cheddar on top.

Step 3

While you’re doing this, preheat your oven to 400°F (200°C). Pop the baking dish in the oven and bake until the cheese is melted and the top is golden brown, around 20 to 30 minutes. If you want a bit more color, you can finish it off under the broiler for a couple of minutes—just watch it closely so it doesn’t burn.

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By Ryan Parker

Ryan shares simple recipes made for everyday cooking and easy family meals.

Serving Advice

Serve this bake as a main dish with a crisp green salad or crusty bread. It also pairs well as a side with grilled chicken or roasted pork. Sprinkle extra cheddar on top before serving for a melty finish.

Keeping Leftovers Fresh

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the microwave or oven until heated through. Avoid freezing, as the texture of the vegetables may change.