A mouthwatering dish combines crispy fries, tender BBQ pork, and gooey cheese curds for the ultimate comfort food experience. Perfect for sharing with friends or enjoying on a cozy night in, it’s sure to satisfy your cravings.
Prep Time30 min
Cook Time4 hr
Total Time4 hr 30 min
Difficulty
Hard
Kitchen Tricks
Use fresh cheese curds for the best melt and texture.
Keep fries hot and crispy by baking them in a single layer without overcrowding.
Warm the barbecue sauce before adding it to help it coat the pork evenly.
Ingredients
0/10
What Makes This Dish So Tasty
This dish combines crispy fries, savory pulled pork, and rich cheese curds, all smothered in smoky barbecue sauce. The mix of textures and flavors makes every bite satisfying and comforting. It’s a perfect treat for casual gatherings or a fun family dinner.
Step 1
Warm your grill to medium-high. While that’s warming up, season the pork shoulder all over with salt and pepper. Heat a tablespoon of olive oil in a large skillet and brown the pork on every side, about 4 minutes each, until it’s nicely caramelized.
Step 2
Transfer the pork to a slow cooker lined with a liner for easy cleanup. Pour in some water and BBQ sauce, then cook it on high for about 4 hours or low for 6 hours until the meat is tender and falling apart. Once it’s done, use two forks to shred the pork and keep it warm.
Step 3
For the potatoes, lay out a long sheet of aluminum foil and pile your potato wedges in the center. Drizzle with the remaining olive oil, sprinkle with salt and pepper, then fold the foil up to make a sealed packet. Place this directly on the grill over medium heat, and cook for 25 to 30 minutes, until the potatoes are golden and cooked through.
Step 4
To serve, pile the shredded pork over the potatoes, then scatter cheese curds and diced pickles on top. Enjoy!
287
people cooked this recipe
ByDavid Brown
David shares approachable recipes, helpful cooking tips, and simple meal ideas.
Serving Suggestions
Serve this dish with a simple green salad or coleslaw to add a fresh crunch. A cold beer or a fizzy soda pairs well with the rich flavors. For extra flavor, sprinkle chopped green onions or fresh herbs on top.
Leftover Care Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, use an oven or air fryer to keep the fries crispy, and warm the pork and sauce separately before combining. Avoid microwaving directly to prevent sogginess.
Frequently Asked Questions
Can I use a different cut of pork instead of shoulder roast?
Yes, pork butt or pork loin can work, but shoulder roast is best for tender, shreddable meat.
How can I make the potatoes crispy instead of soft?
After grilling, you can broil the potatoes in the oven for a few minutes to crisp them up.
What can I substitute for cheddar cheese curds?
Fresh mozzarella or shredded mild cheddar cheese are good alternatives.
Can I prepare this recipe without a grill?
Yes, you can roast the potatoes in the oven at 425°F for 30-35 minutes instead of grilling.
How do I prevent the pork from drying out in the slow cooker?
Cook with the BBQ sauce and water, and avoid lifting the lid too often to keep moisture in.
Is it okay to use a store-bought BBQ sauce?
Absolutely, using your favorite store-bought BBQ sauce works great for this recipe.
Can I make this dish ahead of time?
Yes, you can cook and shred the pork and prepare the potatoes in advance, then assemble before serving.
What if I don’t have a slow cooker liner?
You can cook the pork directly in the slow cooker, but liners help with easier cleanup.
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