A hearty dish brings together tender shrimp and rich, flavorful spices for a comforting meal that’s perfect any day of the week. It’s a delicious way to enjoy a taste of Southern cooking right at home.
Prep Time25 min
Cook Time45 min
Total Time1 hr 10 min
Difficulty
Hard
Smart Cooking Tips
Make sure to cook the roux slowly and stir constantly to avoid burning.
Use fresh shrimp for the best texture and flavor.
Add the okra towards the end to keep it tender but not mushy.
Ingredients
0/10
Reasons You'll Love It
This dish brings together rich flavors and comforting spices in a hearty stew. It’s a perfect balance of tender shrimp, smoky sausage, and a flavorful roux that makes every bite satisfying. The blend of vegetables and spices creates a warm, inviting meal loved by many.
Step 1
Heat some oil in a large pot over medium-high heat. Toss in the onion, bell pepper, and jalapeño, and cook them until they’re nice and soft, about 5 minutes. Then add the garlic and stir it around for about a minute until you can really smell it.
Step 2
Drain the liquid from the tomatoes into the pot. Chop up the tomatoes and add them in. Pour in the chicken broth along with the rice mix and the seasoning packet. Cover the pot and bring everything to a boil. Once it’s boiling, lower the heat and let it simmer gently until the rice is cooked through, about 25 minutes.
Step 3
After that, add the sliced sausage and let it cook for another 5 minutes. Finally, stir in the shrimp and cook just until they turn bright pink and opaque, which should take about 3 minutes. Enjoy!
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people cooked this recipe
ByDavid Brown
David shares approachable recipes, helpful cooking tips, and simple meal ideas.
How To Serve It Best
Serve over fluffy white rice to soak up all the delicious sauce. A side of crusty bread or cornbread pairs wonderfully for dipping. Garnish with chopped green onions and a squeeze of lemon for added brightness.
Leftover Tips
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of water or broth if it becomes too thick. This dish also freezes well for up to two months.
Frequently Asked Questions
Can I use fresh tomatoes instead of canned stewed tomatoes?
Yes, you can substitute fresh tomatoes, but cook them down until soft and saucy before adding to the pot.
What can I use instead of hot Italian sausage?
You can use smoked sausage, kielbasa, or even chorizo for a different flavor.
Is it okay to skip the jalapeño pepper?
Yes, the jalapeño is optional and can be omitted if you prefer less heat.
Can I use frozen shrimp instead of raw shrimp?
Yes, thaw frozen shrimp completely before adding, and reduce cooking time slightly.
How do I know when the rice is fully cooked?
The rice is done when it’s tender and has absorbed most of the liquid, usually about 25 minutes of simmering.
Can I make this recipe in a slow cooker?
Yes, cook the veggies on the stove first, then combine all ingredients in the slow cooker and cook on low for 3-4 hours.
What can I serve with this dish?
It goes well with crusty bread, cornbread, or a simple green salad.
Can I use vegetable broth instead of chicken broth?
Yes, vegetable broth works fine as a substitute for a vegetarian option.
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