This colorful, veggie-packed frittata is an easy and satisfying meal perfect any time of day. Cooking it in a cast iron skillet gives it a deliciously crispy edge that everyone will love.
Prep Time20 min
Cook Time30 min
Total Time50 min
Difficulty
Medium
Pro Cooking Tips
Use medium-low heat to prevent the eggs from burning while allowing them to cook through evenly.
Let the skillet preheat well before adding the eggs to ensure a nice crust forms on the bottom.
Feel free to add fresh herbs or cheese for extra flavor and richness.
Ingredients
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Why This Dish Is Hard To Resist
A colorful and nutritious way to enjoy a variety of vegetables in one meal. It’s easy to prepare, packed with protein from the eggs, and cooks beautifully in a cast iron skillet for a crispy, golden finish.
Step 1
Heat your oven to 350°F (175°C). Place a cast iron skillet on the stove over medium to medium-low heat and melt 2 tablespoons of bacon grease. Toss in the broccoli, onion, bell pepper, olives, garlic, oregano, basil, salt, and pepper. Cook everything together until the veggies are nice and tender, about 7 to 10 minutes, then take the skillet off the heat.
Step 2
While the veggies are cooking, beat the eggs in a bowl with a fork until they’re well mixed. Stir in the mozzarella cheese and the cooked vegetables until everything is combined.
Step 3
Put the skillet back on low heat and add the remaining bacon grease. Pour the egg mixture into the pan, spreading it out evenly. Transfer the skillet to the oven and bake until the frittata is set and starting to brown on top, around 20 to 25 minutes. Let it cool slightly before slicing and serving.
95
people cooked this recipe
ByDavid Brown
David shares approachable recipes, helpful cooking tips, and simple meal ideas.
Perfect Pairings
Serve warm with a simple side salad or crusty bread for a complete meal. This dish also pairs well with a light vinaigrette or a dollop of sour cream for added creaminess.
Keeping Leftovers Fresh
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to keep the texture tender and avoid drying out.
Frequently Asked Questions
Can I use a different type of cheese instead of mozzarella?
Yes, you can use cheeses like cheddar, feta, or goat cheese for different flavors.
What can I substitute if I don’t have bacon grease?
You can use olive oil, butter, or vegetable oil as a substitute.
How do I know when the frittata is fully cooked?
It should be set in the center and slightly browned on top after baking for 20 to 25 minutes.
Can I prepare this dish without a cast iron skillet?
Yes, an oven-safe nonstick or stainless steel skillet works as long as it can go from stove to oven.
Is it okay to use frozen vegetables instead of fresh?
Yes, but thaw and drain frozen vegetables well before cooking to avoid excess moisture.
Can I make this recipe vegetarian by skipping the bacon grease?
Absolutely, just use a plant-based oil instead of bacon grease to keep it vegetarian.
How should I store leftovers and how long will they last?
Store in an airtight container in the fridge for up to 3 days; reheat before serving.
Can I add other vegetables to this recipe?
Yes, feel free to add mushrooms, spinach, tomatoes, or any veggies you like.
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