Fudge with Chocolate Chip Cookie Dough

If you love the combination of rich chocolate and sweet cookie dough, this treat is perfect for you. It’s an easy, no-bake dessert that brings together the best of both worlds in every bite.

Tips From The Kitchen

Use high-quality chocolate for a smoother, richer fudge.
Chill the cookie dough well before mixing it into the fudge to keep the chunks firm.
Let the fudge set completely at room temperature before cutting to get clean squares.

Ingredients 0/7

1 pinch salt ¾ cup all-purpose flour ¼ cup semisweet mini chocolate chips 1 (8 ounce) package cream cheese, softened 1 (16 ounce) package confectioners' sugar 1 cup semisweet mini chocolate chips, melted 1 teaspoon vanilla extract

Why This Dish Is Hard To Resist

This treat combines two favorites into one delicious bite. The rich, creamy fudge pairs perfectly with the sweet, chewy cookie dough chunks. It’s a fun and indulgent dessert that satisfies both chocolate and cookie cravings.

Step 1

Lin a 9x9 inch baking dish with aluminum foil and set it aside. To make the cookie dough pieces, combine the melted margarine, brown sugar, and salt in a bowl. Stir in the flour until it comes together into a dough, then knead in 1/4 cup of chocolate chips. Shape the dough into a disk about half to three-quarters of an inch thick, place it on a piece of plastic wrap, and gently press it into a square shape with your hands.

Step 2

Pop the dough square into the freezer for about 10 minutes until it’s firm and easy to slice. Once chilled, cut it into half-inch squares and keep these cookie dough pieces in the fridge while you prepare the fudge.

Step 3

For the fudge, beat together the cream cheese and powdered sugar until smooth. Stir in the melted chocolate chips and vanilla extract until everything is well combined. Gently fold in the chilled cookie dough pieces, then spread the mixture evenly into the foil-lined dish.

Step 4

Cover and refrigerate the fudge for at least an hour until it’s set and firm. When ready, lift the fudge out of the dish using the foil, cut it into squares, and enjoy!

people cooked this recipe

By Michael Davis

Michael enjoys creating straightforward meals that are easy to prepare at home.

Serving Ideas For Every Meal

Serve these sweet bites with a glass of cold milk or a scoop of vanilla ice cream. They also make a great party treat or a fun homemade gift for friends and family.

Keeping It Fresh

Store in an airtight container at room temperature for up to a week. For longer freshness, keep them in the refrigerator, but allow them to come to room temperature before serving for the best texture.