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Ingredients 0/3
What Makes This Recipe Unique
These sweet treats bring all the fun of a campfire classic into a convenient and charming jar. They are easy to make, shareable, and perfect for satisfying your chocolate and marshmallow cravings anytime.
Best Cooking Tips
- Use graham crackers that are fresh and crisp for the best texture.
- Toast marshmallows lightly over a flame or in the oven before layering for extra flavor.
- Layer ingredients gently to keep the jar looking neat and inviting.
- Toast marshmallows lightly over a flame or in the oven before layering for extra flavor.
- Layer ingredients gently to keep the jar looking neat and inviting.
Step 1
Crush the graham crackers into fine crumbs—using a food processor works great, but you can also put them in a zip-top bag and crush them with a rolling pin. Mix the graham cracker crumbs with the brown sugar in a bowl until they’re well combined.
Step 2
Pour the milk chocolate pieces into the bottom of a clean 1-quart jar. Add a layer of marshmallows on top of the chocolate.
Step 3
Now, take a resealable plastic bag and fit it inside the jar, draping the open edge over the rim. Slowly spoon the crumb mixture into the bag, pressing it down gently as you go so it fits snugly inside. Seal the bag tightly, then screw the jar lid on to keep everything fresh until you’re ready to enjoy.
What To Serve With This Dish
Serve these treats chilled or at room temperature. They make a great party favor or dessert for gatherings. Pair them with a hot drink like cocoa or coffee to balance the sweetness.
Storing Food Safely
Store in an airtight container or tightly sealed jar at room temperature for up to two days. For longer storage, keep them refrigerated but allow them to come to room temperature before serving to soften the marshmallows.
48
people cooked this recipe
