Creamy Chicken Alfredo Quinoa Dish

Why This Recipe Stands Out

This dish combines the rich, comforting flavors of creamy Alfredo sauce with the healthy twist of quinoa. It’s a satisfying meal that feels indulgent but still offers a good balance of protein and grains. Perfect for a quick weeknight dinner or when you want something both tasty and nutritious.

Step 1

Warm some sunflower oil in a skillet over medium heat. Toss in the chopped onion and garlic, cooking and stirring until the onion softens a bit, about 5 minutes. Then add the quinoa and chicken bouillon, stirring frequently as the quinoa toasts nicely, which should take around 5 to 8 minutes.

Step 2

Pour in the water, bring everything to a boil, then cover the skillet and turn the heat down to medium-low. Let it simmer for about 10 minutes. After that, stir in the thyme and parsley, and keep simmering until the water is mostly absorbed, another 5 minutes or so. Take the skillet off the heat and fluff the quinoa with a fork.

Step 3

Preheat your oven to 350°F (175°C). Spread the quinoa mixture evenly in a 9x13-inch baking dish, then sprinkle the cooked chicken on top. Dollop the Alfredo sauce and cream of chicken soup over the chicken, and scatter pieces of butter across the surface. Sprinkle half of the Italian cheese blend over everything.

Step 4

Pop the dish in the oven and bake for 15 minutes. After that, give it a good stir and press it down gently with the back of a spoon or spatula. Top it with pita chips and the rest of the Italian cheese blend, then bake again until the cheese melts, about another 15 minutes. Let it cool for 5 minutes before serving, and finish with a sprinkle of Parmesan cheese on top.

Serving Ideas For Family Meals

Serve this meal with a side of steamed broccoli or a fresh green salad to add some crunch and color. A sprinkle of freshly grated Parmesan cheese and chopped parsley on top can elevate the flavors even more. Garlic bread on the side also pairs nicely for a complete Italian-inspired experience.

Reheating And Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or water to loosen the sauce if it thickens. Avoid freezing, as the creamy sauce may separate and change texture.