Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Tips For Perfect Results
- Make sure the shells are completely cool before filling to prevent the cream from melting.
- Use a piping bag to fill the cannoli shells neatly and avoid overfilling.
- Dust with powdered sugar just before serving for a beautiful finish.
Ingredients 0/7
Why This Dish Is Hard To Resist
This dessert combines the crunchy texture of fried shells with a creamy, sweet filling that has just the right amount of chocolate chips. It’s a delightful treat that feels both indulgent and homemade. Perfect for special occasions or a fun twist on a classic favorite.
Directions
In a big bowl, mix the ricotta cheese with the confectioners' sugar until everything is well combined and smooth. Stir in the almonds, chocolate chips, and a splash of almond liqueur for a little extra flavor. Carefully fill each cannoli shell by spooning the mixture in, starting from the center and working your way out—if you have a pastry bag, that works great too. To finish, dust the cannoli or the serving plates with a little powdered sugar and cocoa powder. For a pretty touch, add a few cherries on the side before serving.
169
people cooked this recipe
Serving Combinations
Serve these with a cup of strong espresso or a glass of sweet dessert wine. They also pair well with fresh berries or a dollop of whipped cream on the side for added freshness and texture.
How To Preserve This Dish
Store the shells and filling separately if you want to keep them crisp longer. Once filled, cannoli are best eaten within a few hours. Keep leftovers refrigerated in an airtight container and consume within two days.
Frequently Asked Questions
Can I use regular ricotta cheese instead of part-skim?
Yes, regular ricotta will work fine but may be slightly richer and creamier.
How do I prevent the cannoli shells from getting soggy?
Fill the shells just before serving to keep them crisp.
Can I substitute amaretto with another liqueur?
Yes, you can use other nut-flavored liqueurs or omit it for a non-alcoholic version.
Is it okay to use chopped nuts instead of slivered almonds?
Absolutely, chopped nuts like pistachios or walnuts make a great alternative.
How long should I chill the filling before assembling?
Chilling for about 30 minutes helps the flavors meld and the filling firm up.
Can I make the filling ahead of time?
Yes, prepare the filling up to a day in advance and store it covered in the refrigerator.
What’s the best way to fill the cannoli shells evenly?
Using a pastry bag or a zip-top bag with a corner cut off makes filling easier and neater.
Can I omit the cherries if I don’t like them?
Yes, the cherries are optional and mainly for garnish or added sweetness.
