A simple skillet dish combines tender pork and savory mushrooms for a comforting meal that's ready in minutes. Perfect for busy weeknights, it’s full of flavor and comes together with just a few easy steps.
Prep Time20 min
Cook Time35 min
Total Time55 min
Difficulty
Hard
Cooking Tips
Make sure the skillet is hot before adding the pork to get a nice sear.
Avoid overcrowding the pan to ensure the mushrooms brown evenly.
Let the pork rest a few minutes after cooking to keep it juicy.
Ingredients
0/18
Why This Recipe Is A Favorite
This dish combines tender pork with earthy mushrooms for a rich and satisfying meal. It cooks quickly in one pan, making it perfect for busy weeknights. The flavors meld beautifully, offering comfort without fuss.
Directions
Lightly heat a large skillet over medium-high heat. Toss in the pork and cook it until it’s nicely browned, about 6 to 7 minutes, then transfer it to a plate. In the same skillet, add the onions and peppers and cook until they start to brown, which should take around 6 to 8 minutes. Next, return the pork to the pan along with the diced tomatoes, chicken broth, and garlic. Sprinkle in the vinegar, garam masala, curry powder, salt, black pepper, cumin, mustard, basil, and oregano. Let everything simmer gently for about 10 minutes. Then, add the mushrooms and continue simmering for another 10 minutes. To thicken the sauce, mix the water and cornstarch in a small bowl, pour it into the skillet, and stir until the sauce thickens, about 2 to 3 minutes. Taste and adjust the seasoning as needed before serving.
98
people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
How To Serve This Dish
Serve alongside steamed rice or creamy mashed potatoes to soak up the flavorful juices. A simple green salad or sautéed greens will add freshness and balance to the meal.
Proper Storage Tips
Cool leftovers completely before storing in an airtight container. Keep refrigerated for up to 3 days. Reheat gently on the stove or in the microwave to maintain moisture.
Frequently Asked Questions
Can I use a different cut of pork instead of tenderloin?
Yes, pork shoulder or pork loin can be used, but cooking times may vary slightly.
How can I make this dish spicier?
Add chili powder, cayenne pepper, or fresh chopped chilies to increase the heat.
Can I prepare this recipe in advance?
Yes, it tastes great reheated and can be stored in the fridge for up to 3 days.
What can I serve this with?
It pairs well with rice, naan bread, or mashed potatoes.
Can I use dried mushrooms instead of fresh?
You can, but rehydrate them first and adjust the liquid in the recipe accordingly.
How do I know when the pork is fully cooked?
The pork pieces should be browned and tender, with an internal temperature of 145°F (63°C).
Can I substitute chicken broth with vegetable broth?
Yes, vegetable broth works fine and will keep the dish flavorful.
What if I don’t have cornstarch for thickening?
You can use flour or reduce the sauce longer to thicken it naturally.
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