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Cooking Pointers
- Use low-sodium broth to control the saltiness of the soup.
- Add the Gorgonzola cheese just before serving to keep its creamy texture intact.
- Stir the soup gently after adding the pasta to prevent it from sticking to the bottom of the pot.
Ingredients 0/11
Why This Meal Is A Winner
This soup is a comforting blend of rich tomato flavors and tender orzo pasta, enhanced by the creamy, tangy bite of Gorgonzola cheese. It’s perfect for chilly days when you want something warm and satisfying without too much fuss.
Step 1
Warm some olive oil in a big pot over medium-high heat. Toss in the chopped onion and garlic, and cook them until they’re nice and soft, about 5 to 7 minutes. Next, add the diced tomatoes, chicken broth, basil, oregano, a pinch of cayenne, salt, and pepper. Turn the heat down to low and let everything simmer gently for around 20 minutes so the flavors can meld together.
Step 2
Carefully transfer the soup in batches into a blender and puree it until smooth. Pour it back into the pot, then stir in the Gorgonzola cheese, orzo, and sour cream. Let it simmer for another 5 to 10 minutes until the cheese melts and the orzo is tender. Give it a taste and adjust the seasoning if you need to, then it’s ready to enjoy!
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people cooked this recipe
Serving Options To Try
Serve this soup with a side of crusty bread or garlic toast for dipping. A simple green salad with a light vinaigrette also pairs well, balancing the richness of the cheese.
Keeping It Fresh
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth or water if the soup has thickened too much. Avoid freezing, as the cheese and pasta may change texture.
Frequently Asked Questions
Can I use fresh tomatoes instead of canned diced tomatoes?
Yes, you can use about 4 cups of fresh diced tomatoes. Cook them a bit longer to soften before blending.
What can I substitute for Gorgonzola cheese?
Blue cheese or feta are great alternatives that provide a similar tangy flavor.
Is there a way to make this soup vegetarian?
Replace the chicken broth with vegetable broth and skip the cheese or use a plant-based alternative.
Can I prepare the soup without blending it?
Yes, you can skip pureeing for a chunkier texture, but the soup will be less smooth.
How do I store leftovers and how long will they keep?
Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
Can I add other vegetables to this soup?
Absolutely, diced carrots, celery, or spinach work well and add extra nutrition.
How do I cook the orzo for the soup?
Cook the orzo separately according to package instructions until tender, then add to the soup at the end.
Is it okay to use a regular blender instead of an immersion blender?
Yes, just blend the soup in batches carefully to avoid spills and burns.
