If you're looking for a comforting and flavorful dish, this turnip bake is sure to please. It's simple to prepare and perfect for sharing with family and friends on any cozy night.
Prep Time15 min
Cook Time45 min
Total Time1 hr
Difficulty
Hard
Cooking Techniques
Use fresh turnips that are firm and free of blemishes for the best texture.
Slice the turnips evenly so they cook through at the same rate.
Allow the bake to rest for a few minutes before serving to let the flavors meld.
Ingredients
0/9
Why This Dish Is Worth Trying
This dish combines the subtle sweetness of turnips with creamy cheese and herbs for a comforting and flavorful meal. It’s a great way to enjoy vegetables in a satisfying, hearty form that feels like a warm hug on a plate.
Step 1
Heat your oven to 350°F (175°C) and grease a 2-quart casserole dish so nothing sticks. Bring a pot of water to a boil, then add the turnips. Turn the heat down to low and let them simmer gently until they’re nice and tender, which usually takes about 15 minutes. Drain the turnips well.
Step 2
Toss the cooked turnips into a large bowl. Mash them up along with the applesauce, softened butter, brown sugar, eggs, salt, pepper, and half of the bread crumbs. Once everything is mixed together, spread the turnip mixture evenly into your prepared casserole dish.
Step 3
Sprinkle the remaining bread crumbs over the top, then drizzle with melted butter to give it a nice golden finish. Pop the casserole in the oven and bake for about 30 minutes, or until it’s firm and cooked through. Let it cool just a bit before serving, and enjoy!
196
people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Serving Suggestions
Serve alongside a crisp green salad or steamed greens to balance the richness. It also pairs well with roasted chicken or pork for a complete, homey meal.
Keeping It Fresh
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave to keep the texture creamy and avoid drying out.
Frequently Asked Questions
Can I use frozen turnips instead of fresh ones?
Yes, you can use frozen turnips, but be sure to thaw and drain them well before cooking to avoid excess moisture.
What can I substitute for applesauce in this recipe?
You can use mashed pears or pumpkin puree as a substitute for applesauce.
Is it necessary to boil the turnips before baking?
Yes, boiling softens the turnips, making the bake creamy and tender.
Can I make this dish ahead of time?
Yes, you can prepare it in advance and refrigerate before baking; just add a few extra minutes to the baking time if baking from cold.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this recipe dairy-free?
To make it dairy-free, substitute butter with a plant-based margarine or oil.
What size casserole dish should I use?
A 2-quart casserole dish works best for even cooking.
Can I add other vegetables to this bake?
Yes, finely diced carrots or parsnips can be added, but adjust cooking time as needed.
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