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Tips From The Kitchen
- Use ripe, high-quality tomatoes for the best flavor.
- Let the sauce simmer gently to develop depth without burning.
- Stir occasionally to prevent sticking and to blend flavors evenly.
Ingredients 0/15
Why This Dish Is Worth Trying
Step 1
Gently heat a large pot over medium-high heat. Add the sausage and cook, stirring occasionally, until it’s nicely browned—this usually takes about 5 to 7 minutes. Once cooked, drain off any excess grease and set the sausage aside for a moment.
Step 2
Grab a blender and combine the tomato sauce, fresh tomatoes, red wine, garlic, onion, Parmesan cheese, balsamic vinegar, basil, olive oil, thyme, oregano, black pepper, red pepper flakes, salt, and a touch of brown sugar. Blend everything until it’s smooth or has the texture you like.
Step 3
Pour this flavorful sauce back into the pot with the browned sausage. Bring it up to a gentle boil, then lower the heat and let it simmer. Stir it now and then, allowing the wine to cook off and the flavors to meld together. This should take at least 30 minutes.
Step 4
Once it’s thickened and aromatic, give it a final taste and adjust the seasoning if needed. Now it’s ready to enjoy with your favorite pasta or as a base for any Italian dish!
