Sharon's Quick No-Bake Granola Treats

no-bake granola treats are perfect for a quick and healthy snack when you're short on time. Packed with wholesome ingredients, they’re easy to make and deliciously satisfying for any craving.

Helpful Chef Tips

Use a sturdy spoon or spatula to mix the ingredients well so everything sticks together.
Press the mixture firmly into the pan to help the treats hold their shape.
Chill the treats in the fridge for at least an hour before cutting to make slicing easier.

Ingredients 0/7

2 ½ cups quick oats 2 cups granola (such as Kashi®) ½ cup sunflower seed kernels ½ cup semisweet chocolate chips ¼ cup raisins ¼ cup sweetened dried cranberries (such as Craisins®) ¼ cup ground flax seeds

Why This Recipe Stands Out

These treats come together in minutes without any baking, making them perfect for busy days. They combine wholesome ingredients for a satisfying snack that’s both sweet and crunchy. Plus, they’re easy to customize with your favorite nuts or dried fruits.

Directions

Tos together the quick oats, granola, sunflower seeds, chocolate chips, raisins, dried cranberries, and ground flax seeds in a big bowl. In a small saucepan, combine the peanut butter, honey, and brown sugar. Warm it up over medium-low heat, stirring constantly until the sugar dissolves and everything is smooth—this should take about five minutes. Once it’s all melted and combined, take the pan off the heat and pour the peanut butter mixture over the oat mixture. Give it a good stir until everything is coated evenly. Then, press the mixture firmly into a 9x13-inch pan, making sure it’s packed down well. Let it set for a bit, then slice into 16 bars and enjoy!

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By David Brown

David shares approachable recipes, helpful cooking tips, and simple meal ideas.

Best Pairings For This Dish

Enjoy these as a quick breakfast on the go or a midday energy boost. They pair well with a cup of tea or coffee. For a fun twist, serve alongside fresh fruit or a dollop of yogurt.

How To Freeze This Dish

Store the treats in an airtight container in the refrigerator to keep them fresh and chewy. They should stay good for up to a week. For longer storage, freeze them and thaw briefly before eating.

Frequently Asked Questions

Can I use natural peanut butter instead of regular peanut butter?

Yes, natural peanut butter works fine, but make sure to stir it well before measuring.

How long should I let the bars set before cutting?

Let them set at room temperature for about 30 minutes to firm up before slicing.

Can I substitute honey with another sweetener?

You can use maple syrup or agave nectar, but the texture might be slightly different.

Is it possible to make these treats nut-free?

Yes, substitute sunflower seed butter for peanut butter and check all ingredients for nut-free labels.

How should I store the bars to keep them fresh?

Store them in an airtight container at room temperature for up to a week or freeze for longer storage.

Can I add other ingredients like nuts or seeds?

Absolutely, feel free to add chopped nuts, chia seeds, or pumpkin seeds to customize the bars.

Will these bars hold together without baking?

Yes, the peanut butter and honey mixture binds everything together without the need for baking.

Can I use rolled oats instead of quick oats?

Rolled oats can be used, but the texture will be chewier and may require pressing more firmly.