This warming chili is packed with bold flavors and a satisfying mix of beans and spices that will comfort you on any chilly day. It’s perfect for a cozy meal that’s both hearty and easy to make.
Prep Time15 min
Cook Time2 hr
Total Time2 hr 15 min
Difficulty
Hard
Helpful Chef Tips
Brown the meat thoroughly to develop deeper flavor before adding the other ingredients.
Let the chili simmer for at least 30 minutes to allow the flavors to blend well.
Taste and adjust seasoning toward the end to balance the heat and seasoning perfectly.
Ingredients
0/12
Why You'll Love This Recipe
This chili is packed with rich flavors and wholesome ingredients that make it both comforting and satisfying. It’s perfect for warming up on a chilly day and easy to customize with your favorite spices or toppings.
Step 1
Heat a large pot over medium heat. Add the ground beef, ground turkey, and chopped onion, breaking up the meat as you cook. Keep stirring occasionally until everything is browned and cooked through, which usually takes about 10 minutes.
Step 2
Once the meat is ready, toss in the kidney beans, baked beans, diced tomatoes, and mushrooms. Sprinkle in the chili powder, minced garlic, garlic powder, cinnamon, salt, and pepper. Give everything a good stir to combine.
Step 3
Turn the heat down to low and let the chili simmer gently. It’s best to let it cook for at least an hour to really develop the flavors—just make sure to stir it every now and then so nothing sticks to the bottom.
Step 4
After it’s been simmering for about 30 minutes, give it a taste and adjust the seasoning if needed. The longer it cooks, the better it tastes, so feel free to let it go even longer if you have the time.
324
people cooked this recipe
ByDaniel Wilson
Daniel focuses on practical recipes with clear steps and familiar ingredients.
Serving Suggestions
Serve with warm cornbread or over a bed of steamed rice for a complete meal. Top with shredded cheese, sour cream, and fresh cilantro to add extra richness and freshness.
Refrigeration Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. This chili also freezes well—portion it into freezer-safe containers and freeze for up to 3 months. Reheat gently on the stove or in the microwave, stirring occasionally.
Frequently Asked Questions
Can I use just ground beef or just ground turkey instead of both?
Yes, you can use either one alone. The flavor will be slightly different, but the chili will still be delicious.
How long should I simmer the chili for best flavor?
Simmer for at least one hour, stirring occasionally. The longer it cooks, the better the flavors develop.
Can I prepare this chili in a slow cooker?
Yes, brown the meat and onions first, then combine all ingredients in the slow cooker and cook on low for 4-6 hours.
Is it okay to substitute canned beans with fresh or frozen beans?
You can use fresh or frozen beans, but make sure they are fully cooked before adding to the chili.
Can I make this recipe vegetarian?
To make it vegetarian, omit the meat and add extra beans or vegetables like bell peppers and zucchini.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
Can I adjust the spice level?
Yes, reduce or increase the chili powder and garlic according to your heat preference.
What can I serve with this chili?
It goes well with rice, cornbread, tortilla chips, or a simple green salad.
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